| The rutin/β-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays ML Calabro, S Tommasini, P Donato, R Stancanelli, D Raneri, S Catania, ... Journal of pharmaceutical and biomedical analysis 36 (5), 1019-1027, 2005 | 233 | 2005 |
| Effects of α-and β-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones ML Calabrò, S Tommasini, P Donato, D Raneri, R Stancanelli, P Ficarra, ... Journal of pharmaceutical and biomedical analysis 35 (2), 365-377, 2004 | 162 | 2004 |
| Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis … N Miceli, A Trovato, P Dugo, F Cacciola, P Donato, A Marino, ... Journal of agricultural and food chemistry 57 (15), 6570-6577, 2009 | 159 | 2009 |
| Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection P Donato, F Cacciola, F Cichello, M Russo, P Dugo, L Mondello Journal of Chromatography A 1218 (37), 6476-6482, 2011 | 143 | 2011 |
| Potential of comprehensive chromatography in food analysis PQ Tranchida, P Donato, F Cacciola, M Beccaria, P Dugo, L Mondello TrAC Trends in Analytical Chemistry 52, 186-205, 2013 | 122 | 2013 |
| Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball.“berries” from Turkey: Comparative evaluation of phenolic profile … MF Taviano, A Marino, A Trovato, V Bellinghieri, A Melchini, P Dugo, ... Food and Chemical Toxicology 58, 22-29, 2013 | 109 | 2013 |
| Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trends P Donato, F Cacciola, PQ Tranchida, P Dugo, L Mondello Mass spectrometry reviews 31 (5), 523-559, 2012 | 109 | 2012 |
| High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts P Dugo, F Cacciola, P Donato, RA Jacques, EB Caramão, L Mondello Journal of Chromatography A 1216 (43), 7213-7221, 2009 | 108 | 2009 |
| The inclusion complexes of hesperetin and its 7-rhamnoglucoside with (2-hydroxypropyl)-β-cyclodextrin S Tommasini, ML Calabro, R Stancanelli, P Donato, C Costa, S Catania, ... Journal of pharmaceutical and biomedical analysis 39 (3-4), 572-580, 2005 | 107 | 2005 |
| Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products MP Germanò, F Cacciola, P Donato, P Dugo, G Certo, V D'Angelo, ... Fitoterapia 83 (5), 877-882, 2012 | 101 | 2012 |
| Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey N Miceli, A Trovato, A Marino, V Bellinghieri, A Melchini, P Dugo, ... Food and chemical toxicology 49 (10), 2600-2608, 2011 | 100 | 2011 |
| Comprehensive chromatographic methods for the analysis of lipids PQ Tranchida, P Donato, G Dugo, L Mondello, P Dugo TrAC Trends in Analytical Chemistry 26 (3), 191-205, 2007 | 95 | 2007 |
| Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT‐TOF MS system P Dugo, P Donato, F Cacciola, M Paola Germanò, A Rapisarda, ... Journal of Separation Science 32 (21), 3627-3634, 2009 | 94 | 2009 |
| Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis P Dugo, N Fawzy, F Cichello, F Cacciola, P Donato, L Mondello Journal of Chromatography A 1278, 46-53, 2013 | 93 | 2013 |
| Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines P Dugo, F Cacciola, P Donato, D Airado-Rodríguez, M Herrero, ... Journal of Chromatography A 1216 (44), 7483-7487, 2009 | 93 | 2009 |
| Use of partially porous column as second dimension in comprehensive two‐dimensional system for analysis of polyphenolic antioxidants P Dugo, F Cacciola, M Herrero, P Donato, L Mondello Journal of separation science 31 (19), 3297-3308, 2008 | 89 | 2008 |
| Comprehensive two-dimensional liquid chromatography–tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants P Donato, F Rigano, F Cacciola, M Schure, S Farnetti, M Russo, P Dugo, ... Journal of Chromatography A 1458, 54-62, 2016 | 82 | 2016 |
| Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers F Cacciola, P Donato, D Giuffrida, G Torre, P Dugo, L Mondello Journal of Chromatography A 1255, 244-251, 2012 | 82 | 2012 |
| High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry M Beccaria, G Sullini, F Cacciola, P Donato, P Dugo, L Mondello Journal of Chromatography A 1360, 172-187, 2014 | 72 | 2014 |
| Online comprehensive RPLC× RPLC with mass spectrometry detection for the analysis of proteome samples P Donato, F Cacciola, E Sommella, C Fanali, L Dugo, M Dacha, ... Analytical chemistry 83 (7), 2485-2491, 2011 | 70 | 2011 |
