| Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review J Hoyos-Arbeláez, M Vázquez, J Contreras-Calderón Food chemistry 221, 1371-1381, 2017 | 270 | 2017 |
| Antioxidant capacity of mango fruit (Mangifera indica). An electrochemical study as an approach to the spectrophotometric methods J Hoyos-Arbeláez, L Blandón-Naranjo, M Vázquez, J Contreras-Calderón Food chemistry 266, 435-440, 2018 | 34 | 2018 |
| NADH Oxidation onto Different Carbon‐Based Sensors: Effect of Structure and Surface‐Oxygenated Groups L Blandón-Naranjo, J Hoyos-Arbeláez, MV Vázquez, F Della Pelle, ... Journal of Sensors 2018 (1), 6525919, 2018 | 17 | 2018 |
| Electrochemical glucose quantification as a strategy for ethanolic fermentation monitoring I Acevedo-Restrepo, L Blandón-Naranjo, J Hoyos-Arbeláez, F Della Pelle, ... Chemosensors 7 (1), 14, 2019 | 16 | 2019 |
| Capacidad antioxidante y contenido de polifenoles totales de extractos de tallo de Stevia rebaudiana en varios modelos in vitro NA Mendoza-Isaza, JA Hoyos-Arbeláez, CA Peláez-Jaramillo Revista EIA 17 (34), 53-61, 2020 | 15 | 2020 |
| Electrochemical determination of mangiferin using glassy carbon electrodes modified with carbonaceous nanomaterials J Hoyos-Arbeláez, GR García, FJ Arévalo, M Vázquez, H Fernández, ... Journal of Electroanalytical Chemistry 808, 1-7, 2018 | 13 | 2018 |
| Electrochemical glucose quantification as a strategy for ethanolic fermentation monitoring. Chemosensors 7: 1–13 I Acevedo-Restrepo, L Blandón-Naranjo, J Hoyos-Arbeláez, F Della Pelle, ... | 6 | 2019 |
| Evaluation of antioxidant capacity in different food matrices through differential pulse voltammetry and its correlation with spectrophotometric methods AI Osorio-Valencia, J de Jesús Franco-Mejía, JA Hoyos-Arbeláez, ... Journal of Applied Electrochemistry 53 (12), 2495-2505, 2023 | 4 | 2023 |
| Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water–Nafion® IA Restrepo, LB Naranjo, J Hoyos-Arbeláez, MV Vázquez, SG Granados, ... Current Research in Food Science 5, 351-359, 2022 | 4 | 2022 |
| Adsorción catalítica de NO a baja temperatura sobre monolitos de carbón activado D López, JA Hoyos, F Mondragón Revista Facultad de Ingeniería - Universidad de Antioquia 57, 75-84, 2013 | 3 | 2013 |
| Antioxidant capacity and total polyphenol content extracts in Stevia rebaudiana stem in several in vitro models NA Mendoza-Isaza, JA Hoyos-Arbeláez, CA Peláez-Jaramillo Revista EIA 17 (34), 53-61, 2020 | 2 | 2020 |
| Low temperature catalytic adsorption of NO over activated carbon honeycomb (ACH) monoliths D López, JA Hoyos, F Mondragón Revista Facultad de Ingeniería Universidad de Antioquia, 75-84, 2011 | 1 | 2011 |
| Electrochemical response of metabolites of food interest. Design of an electrochemical sensor J Hoyos-Arbeláez Universidad de Antioquia, 2018 | | 2018 |
| Electrokinetics as an alternative for soil and compost Characterization A Serna, L Blandón, J Hoyos, MV Vázquez Electrokinetics Across Disciplines and Continents, 161-171, 2015 | | 2015 |
| Adsorción catalítica de NO a baja temperatura sobre monolitos de carbón activado DJ López Mesa, JA Hoyos, F Mondragón Pérez | | 2011 |
| Adsorción catalítica de NO a baja temperatura sobre monolitos de carbón activado Low temperature catalytic adsorption of NO over activated carbon honeycomb (ACH) monoliths D López, JA Hoyos, F Mondragón | | |
Lucas Blandón-NaranjoPolitécnico Colombiano Jaime Isaza CadavidVerified email at elpoli.edu.co