| Effect of active modified atmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms (Lentinus edodes) Y Li, Y Ishikawa, T Satake, H Kitazawa, X Qiu, S Rungchang Postharvest Biology and Technology 92, 107-113, 2014 | 108 | 2014 |
| Diffusion coefficient of antimony leaching from polyethylene terephthalate bottles into beverages S Rungchang, S Numthuam, X Qiu, Y Li, T Satake Journal of Food Engineering 115 (3), 322-329, 2013 | 53 | 2013 |
| Application of mulberry (Morus alba) for supplementing antioxidant activity in extruded Thai rice snack C Charunuch, P Tangkanakul, S Rungchang, V Sonted International Workshop on Medicinal and Aromatic Plants 786, 137-146, 2007 | 41 | 2007 |
| Antibacterial and antioxidant effects of tropical citrus peel extracts to improve the shelf life of raw chicken drumettes W Klangpetch, K Phromsurin, K Hannarong, J Wichaphon, S Rungchang International Food Research Journal 23 (2), 700, 2016 | 38 | 2016 |
| Novel daily disposable therapeutic contact lenses based on chitosan and regenerated silk fibroin for the ophthalmic delivery of diclofenac sodium R Jeencham, M Sutheerawattananonda, S Rungchang, W Tiyaboonchai Drug Delivery 27 (1), 782-790, 2020 | 26 | 2020 |
| Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: promotion of lactic acid-producing bacterial growth and food application … P Jaichakan, M Nakphaichit, S Rungchang, M Weerawatanakorn, ... Food Research International 147, 110529, 2021 | 18 | 2021 |
| Method development for the analysis of total bacterial count in raw milk using near‐infrared spectroscopy S Numthuam, J Hongpathong, R Charoensook, S Rungchang Journal of Food Safety 37 (3), e12335, 2017 | 18 | 2017 |
| Quantitative determination of quality control parameters using near infrared spectroscopy and chemometrics in process monitoring of tapioca sweetener production C Sringarm, S Numthuam, R Singanusong, S Jiamyangyuen, ... Lwt 167, 113876, 2022 | 10 | 2022 |
| Quality changes and experimental accelerated shelf‐life determination of ready‐to‐eat burgers made from striped catfish and salmon mince blend by thermal processing in retort … S Ditudompo, S Rungchang, U Pachekrepapol Journal of Food Processing and Preservation 46 (8), e16801, 2022 | 6 | 2022 |
| Effect of defatted rice bran addition on properties of texturized soy and rice protein products T Pengjun, C Sringarm, T Kunanopparat, S Rungchang, S Ditudompo, ... International Journal of Food Engineering 19 (10), 435-444, 2023 | 5 | 2023 |
| Rapid measurement and prediction of bacterial contamination in milk using an oxygen electrode S Numthuam, H Suzuki, J Fukuda, S Phunsiri, S Rungchang, T Satake Foodborne pathogens and disease 6 (2), 187-192, 2009 | 5 | 2009 |
| Reduction of the phosphate soaking time required for shrimp products using pulsed vacuum condition R Baka, T Kunanopparat, S Rungchang, S Ditudompo, S Siriwattanayotin Journal of Aquatic Food Product Technology 27 (7), 795-802, 2018 | 4 | 2018 |
| Method development for pesticide determination in paddy rice using near infrared spectroscopy. S Rungchang, S Numthuam, R Charoensook, P Thongkum, C Junmatong | 4 | 2018 |
| Iron fortification in developing of extruded Thai rice snack C Charunuch, S Rungchang, C Teangpook, V Sonted Kasetsart Journal of Natural Science 42 (3), 60-66, 2008 | 4 | 2008 |
| Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy C Sringarm, S Numthuam, S Jiamyangyuen, W Klangpetch, ... Journal of Food Composition and Analysis 125, 105852, 2024 | 3 | 2024 |
| Antimony leaching from polyethylene terephthalate (PET) plastics used for beverage in Japan S Rungchang, P Suthiluk, S Numthuam, T Satake Uni Tsukuba Japan 15, 215-30, 2009 | 3 | 2009 |
| Solvent extraction of antioxidants from tamarind seed coat. H Shinmoto, S Rungchang, Y Takano-Ishikawa | 3 | 2007 |
| Quantitative and qualitative evaluation of maltodextrin products in the industry using near-infrared spectroscopy C Sringarm, S Numthuam, S Jiamyangyuen, S Kittiwachana, F Kielar, ... International Journal of Food Science and Technology 59 (10), 7391-7402, 2024 | 2 | 2024 |
| Classification of industrial tapioca starch hydrolysis products based on their Brix and dextrose equivalent values using near‐infrared spectroscopy C Sringarm, S Numthuam, S Jiamyangyuen, S Kittiwachana, W Saeys, ... Journal of the Science of Food and Agriculture, 2024 | 2 | 2024 |
| Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy C Sringarm, S Numthuam, S Salabsee, S Ditudompo, T Kunanopparat, ... Journal of food quality and hazards control, 2022 | 1 | 2022 |