| Extraction methods of fat from food samples and preparation of fatty acid methyl esters for gas chromatography: A review GG Hewavitharana, DN Perera, SB Navaratne, I Wickramasinghe Arabian Journal of Chemistry 13 (8), 6865-6875, 2020 | 202 | 2020 |
| Porous Crumb Structure of Leavened Baked Products CM Rathnayake, H.A., Navaratne, S.B. and Navaratne Hindawi, International Journal of Food Science 2018, 1-15, 2018 | 120* | 2018 |
| Porous Crumb Structure of Leavened Baked Products CMN H.A. Rathnayake, S.B. Navaratne 2018/07/05 2018, 1-15, 0 | 120* | |
| Comprehensive study on the acrylamide content of high thermally processed foods DN Perera, GG Hewavitharana, SB Navaratne Biomed research international 2021 (1), 6258508, 2021 | 70 | 2021 |
| Acmella oleracea Plant; Identification, Applications and Use as an Emerging Food Source – Review TGG Uthpala, SB Navaratne Food Reviews International 37 (4), 399-414, 2021 | 55 | 2021 |
| Review on low-temperature heat pump drying applications in food industry: Cooling with dehumidification drying method AT T. G. G. Uthpala, S. B. Navaratne Journal of Food Process Engineering, 1-13, 2020 | 39* | 2020 |
| Effect of process modifications and binding materials on textural properties of rice noodles IGG Kasunmala, SB Navaratne, I Wickramasinghe International journal of gastronomy and food science 21, 100217, 2020 | 38 | 2020 |
| Potential food applications of sorghum (Sorghum bicolor) and rapid screening methods of nutritional traits by spectroscopic platforms RCN Thilakarathna, GDMP Madhusankha, SB Navaratne Journal of Food Science 87 (1), 36-51, 2022 | 33 | 2022 |
| Impact of spectral composition of light from light-emitting diodes (LEDs) on postharvest quality of vegetables: A review WPTD Perera, S Navaratne, I Wickramasinghe Postharvest Biology and Technology 191, 111955, 2022 | 32 | 2022 |
| Retention of physicochemical and antioxidant properties of dehydrated bael (Aegle marmelos) and palmyra (Borassus flabellifer) fruit powders TBMKS Wijewardana R.M.N.Aa, Nawarathne S.Bb, Wickramasinghe Ib, Gunawardane ... ELSEVIER Science Direct rocedia Food Science 6 (6), 170-175, 2016 | 31* | 2016 |
| Determination of Total Phenolic Content, Radical Scavenging Activity and Total Antioxidant Capacity of Cinnamon Bark, Black Cumin Seeds and Garlic NSB Wijewardhana U.S, Gunathilaka U.G.S.A International Research Journal of Advanced Engineering and Science 4 (2), 55-57, 2019 | 28 | 2019 |
| Determination of physicochemical and functional properties of coconut oil by incorporating bioactive compounds in selected spices DN Perera, GG Hewavitharana, SB Navaratne Journal of lipids 2020 (1), 8853940, 2020 | 27 | 2020 |
| Functional and antiglycation properties of cow milk set yogurt enriched with Nyctanthes arbor-tristis L. flower extract DBT Amadarshanie, TL Gunathilaka, RM Silva, SB Navaratne, LDC Peiris Lwt 154, 112910, 2022 | 25 | 2022 |
| Determination of Changes of Amylose and Amylopectin Content of Paddy during Early Storage DE Achala Abeysundara, Seneviratne Navaratne, Indira Wickramasinghe International Journal of Science and Research (IJSR) 6 (1), 2094-2097, 2017 | 24* | 2017 |
| Analysis of curcumin content in Sri Lankan and Indian turmeric rhizomes and investigating its impact on the colour SBN GDMP Madhusankha, RCN Thilakarathna, T Liyanage International Journal of Food Science and Nutrition 3 (4), 03-05, 2018 | 23* | 2018 |
| Comparison of physico-chemical properties of Indian and Ethiopian origin Black cumin (Nigella sativa) seed cake SBN RCN Thilakarathna, GDMP Madhusankha International Journal of Food Science and Nutrition 3 (4), 30-31, 2018 | 19* | 2018 |
| Adaptation of visible and short wave Near Infrared (VIS-SW-NIR) common PLS model for quantifying paddy hardness MGG Awanthi, BMS Jinendra, SB Navaratne, CM Navaratne Journal of Cereal Science 89, 102795, 2019 | 18 | 2019 |
| Preservation of tender coconut (Cocos nucifera L.) water by heat and UV-C treatments SN Chathuri Gunathunga, Sashie Abeywickrema International Journal of Food Science and Nutrition 3 (3), 15-19, 2018 | 18* | 2018 |
| Determination of composition of fatty acid profile of Ethiopian and Indian black cumin oil (Nigella sativa) SBN RCN Thilakarathna*, GDMP Madhusankha International Journal of Food Science and Nutrition 3 (3), 1-3, 2018 | 17* | 2018 |
| Utilization of Moringa olifera Leaves as a Functional Food Ingredient in Bakery Industry SB Rathnayake, A.R.M.H.A, Navarathna International Journal of Science and Research (IJSR) 6 (2), 339-344, 2017 | 16* | 2017 |
