| The effect of forage type on lamb carcass traits, meat quality and sensory traits GF De Brito, SR McGrath, BWB Holman, MA Friend, SM Fowler, ... Meat Science 119, 95-101, 2016 | 85 | 2016 |
| Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopy SM Fowler, EN Ponnampalam, H Schmidt, P Wynn, DL Hopkins Meat Science 110, 70-75, 2015 | 57 | 2015 |
| Preliminary investigation of the use of Raman spectroscopy to predict meat and eating quality traits of beef loins SM Fowler, H Schmidt, R van de Ven, DL Hopkins Meat Science 138, 53-58, 2018 | 48 | 2018 |
| Raman spectroscopy compared against traditional predictors of shear force in lamb m. longissimus lumborum SM Fowler, H Schmidt, R van de Ven, P Wynn, DL Hopkins Meat Science 98 (4), 652-656, 2014 | 45 | 2014 |
| Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs SM Fowler, S Morris, DL Hopkins Meat science 154, 126-132, 2019 | 42 | 2019 |
| Preliminary investigation of the use of Raman spectroscopy to predict beef spoilage in different types of packaging H Yang, DL Hopkins, Y Zhang, L Zhu, P Dong, X Wang, Y Mao, X Luo, ... Meat science 165, 108136, 2020 | 39 | 2020 |
| Red meat (beef and sheep) products for an ageing population: a review BWB Holman, SM Fowler, DL Hopkins International Journal of Food Science & Technology 55 (3), 919-934, 2020 | 39 | 2020 |
| Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic device SM Fowler, H Schmidt, R van de Ven, P Wynn, DL Hopkins Meat Science 108, 138-144, 2015 | 35 | 2015 |
| Are shear force methods adequately reported? BWB Holman, SM Fowler, DL Hopkins Meat science 119, 1-6, 2016 | 32 | 2016 |
| Authenticating common Australian beef production systems using Raman spectroscopy BG Logan, DL Hopkins, LM Schmidtke, SM Fowler Food Control 121, 107652, 2021 | 30 | 2021 |
| Preliminary investigation for the prediction of intramuscular fat content of lamb in-situ using a hand-held NIR spectroscopic device SM Fowler, S Morris, DL Hopkins Meat science 166, 108153, 2020 | 27 | 2020 |
| Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beef BG Logan, DL Hopkins, L Schmidtke, S Morris, SM Fowler Meat science 160, 107970, 2020 | 26 | 2020 |
| Predicting tenderness of fresh ovine semimembranosus using Raman spectroscopy SM Fowler, H Schmidt, R van de Ven, P Wynn, DL Hopkins Meat Science 97 (4), 597-601, 2014 | 26 | 2014 |
| Partial least squares and machine learning for the prediction of intramuscular fat content of lamb loin SM Fowler, D Wheeler, S Morris, SI Mortimer, DL Hopkins Meat Science 177, 108505, 2021 | 24 | 2021 |
| Investigation of chemical composition of meat using spatially off-set Raman spectroscopy SM Fowler, DL Hopkins, PJ Torley, H Gill, EW Blanch Analyst 144 (8), 2618-2627, 2019 | 24 | 2019 |
| Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy Q Liu, P Dong, LC Fengou, GJ Nychas, SM Fowler, Y Mao, X Luo, ... Meat Science 200, 109168, 2023 | 23 | 2023 |
| The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne BWB Holman, RC Hayes, MT Newell, G Refshauge, SR McGrath, ... Meat Science 180, 108564, 2021 | 18 | 2021 |
| Differentiating various beef cuts using spatially offset Raman spectroscopy S Ostovar Pour, SM Fowler, DL Hopkins, P Torley, H Gill, EW Blanch Journal of Raman Spectroscopy 51 (4), 711-716, 2020 | 16 | 2020 |
| The effect of applying a rinse and chill procedure to lamb carcases immediately post-death on meat quality? SM 27. Fowler, JM Claus, DL Hopkins Meat Science 134, 124 - 127, 2017 | 15 | 2017 |
| Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIR TIRC Alvarenga, DL Hopkins, S Morris, P McGilchrist, SM Fowler Meat Science 181, 108404, 2021 | 12 | 2021 |
