| Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste R Branciari, R Galarini, D Giusepponi, M Trabalza-Marinucci, C Forte, ... Sustainability 9 (9), 1566, 2017 | 73 | 2017 |
| Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables R Roila, R Branciari, B Staccini, D Ranucci, D Miraglia, MS Altissimi, ... Italian journal of food safety 7 (3), 2018 | 44 | 2018 |
| Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria R Roila, A Valiani, D Ranucci, R Ortenzi, M Servili, G Veneziani, ... International journal of food microbiology 295, 49-53, 2019 | 42 | 2019 |
| Occurrence and residue concentration of coccidiostats in feed and food of animal origin; human exposure assessment R Roila, R Branciari, I Pecorelli, E Cristofani, C Carloni, D Ranucci, ... Foods 8 (10), 477, 2019 | 40 | 2019 |
| A study of the occurrence of Aflatoxin M1 in Milk supply chain over a seven-year period (2014–2020): human exposure assessment and risk characterization in the population of … R Roila, R Branciari, E Verdini, D Ranucci, A Valiani, A Pelliccia, L Fioroni, ... Foods 10 (7), 1529, 2021 | 34 | 2021 |
| Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy MS Altissimi, R Roila, R Branciari, D Miraglia, D Ranucci, M Framboas, ... Italian journal of food safety 6 (3), 2017 | 32 | 2017 |
| Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups R Branciari, R Roila, D Ranucci, MS Altissimi, ML Mercuri, NM Haouet International journal of food sciences and nutrition 71 (1), 122-131, 2020 | 30 | 2020 |
| Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): Evaluation during storage of a novel food from an ancient recipe D Ranucci, D Miraglia, R Branciari, G Morganti, R Roila, K Zhou, H Jiang, ... Meat Science 145, 440-446, 2018 | 29 | 2018 |
| Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens R Branciari, D Ranucci, R Ortenzi, R Roila, M Trabalza-Marinucci, ... Sustainability 8 (9), 837, 2016 | 28 | 2016 |
| Punica granatum and Citrus spp. extract mix affects spoilage microorganisms growth rate in vacuum-packaged cooked sausages made from pork meat, emmer wheat (Triticum dicoccum … D Ranucci, R Roila, E Andoni, P Braconi, R Branciari Foods 8 (12), 664, 2019 | 27 | 2019 |
| Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat R Roila, D Ranucci, A Valiani, R Galarini, M Servili, R Branciari Acta Scientiarum Polonorum Technologia Alimentaria 18 (1), 43-52, 2019 | 26 | 2019 |
| Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk I Pecorelli, R Branciari, R Ortenzi, M Ciriaci, S Checcarelli, R Roila, ... Food Control 85, 194-198, 2018 | 26 | 2018 |
| Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese R Roila, R Branciari, D Ranucci, R Ortenzi, S Urbani, M Servili, A Valiani Italian journal of food safety 5 (2), 2016 | 26 | 2016 |
| Heavy metals contamination in shellfish: benefit-risk evaluation in Central Italy F Barchiesi, R Branciari, M Latini, R Roila, G Lediani, G Filippini, ... Foods 9 (11), 1720, 2020 | 25 | 2020 |
| Nutritional value and contaminant risk assessment of some commercially important fishes and crawfish of Lake Trasimeno, Italy R Branciari, R Franceschini, R Roila, A Valiani, I Pecorelli, A Piersanti, ... International Journal of Environmental Research and Public Health 17 (7), 2545, 2020 | 25 | 2020 |
| Improving hunted wild boar carcass hygiene: Roles of different factors involved in the harvest phase D Ranucci, R Roila, A Onofri, F Cambiotti, S Primavilla, D Miraglia, ... Foods 10 (7), 1548, 2021 | 23 | 2021 |
| Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category I Pecorelli, R Branciari, R Roila, D Ranucci, R Bibi, M van Asselt, A Valiani Italian journal of food safety 9 (1), 2020 | 20 | 2020 |
| Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat D Ranucci, R Branciari, G Cobellis, G Acuti, D Miraglia, O Olivieri, R Roila, ... Small Ruminant Research 175, 104-109, 2019 | 18 | 2019 |
| Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage R Roila, A Valiani, D Miraglia, D Ranucci, C Forte, M Trabalza-Marinucci, ... Italian journal of food safety 7 (3), 2018 | 17 | 2018 |
| Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality R Branciari, R Galarini, M Trabalza-Marinucci, D Miraglia, R Roila, G Acuti, ... Sustainability 13 (8), 4522, 2021 | 16 | 2021 |
