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Sayani Mavai
Sayani Mavai
MSc Student of Lovely Professional University
Verified email at lpu.in
Title
Cited by
Cited by
Year
Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review
S Mavai, A Bains, K Sridhar, S Rashid, GM Elossaily, N Ali, P Chawla, ...
International Journal of Biological Macromolecules, 131687, 2024
122024
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications
S Mavai, A Bains, K Sridhar, P Chawla, M Sharma
Food Chemistry, 141000, 2024
32024
Unveiling the potential of freshwater edible algae: Innovative extractions and functional food applications
VP Aswathy, S Mavai, A Bains, K Sridhar, BS Inbaraj, P Chawla, ...
South African Journal of Botany 177, 643-664, 2025
2025
Optimized microwave-assisted extraction and characterization of spray dried Luffa aegyptiaca nanomucilage: Physicochemical properties, biological activities, and anticancer …
S Mavai, A Bains, A Kumar, G Goksen, SB Dhull, N Ali, GA Shazly, ...
International Journal of Biological Macromolecules, 139756, 2025
2025
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