| Rheological Properties of Aloe Vera (Aloe barbadensis Miller) Juice Concentrates NR Swami Hulle, K Patruni, PS Rao Journal of Food Process Engineering 37 (4), 375-386, 2014 | 53 | 2014 |
| Rheological and structural characterization of prepared aqueous Aloe vera dispersions P Kiran, PS Rao Food research international 62, 1029-1037, 2014 | 42 | 2014 |
| Development and characterization of reconstituted hydrogel from Aloe vera (Aloe barbadensis Miller) powder P Kiran, PS Rao Journal of Food Measurement and Characterization 10, 411-424, 2016 | 29 | 2016 |
| Viscoelastic behaviour, sensitivity analysis and process optimization of aloe Vera/HM pectin mix gels: An investigation using RSM and ANN and its application to food gel … K Patruni, PS Rao LWT 176, 114564, 2023 | 16 | 2023 |
| Viscoelastic behavior of reconstituted Aloe vera hydrogels as a function of concentration and temperature P Kiran, NR Swami Hulle, PS Rao International Journal of Food Properties 20 (2), 475-490, 2017 | 10 | 2017 |
| Green Synthesis of Sr2+ doped multiferroic BiFeO3 nanoceramics using Aloe vera biotemplates and their characterizations PSR S.K. Mandal, A. Chandra, P Kiran Journal of Alloys and Compounds, 166107, 2022 | 8 | 2022 |
| Rheological, functional and morphological characterization of reconstituted Aloe vera gels at different levels of pH and concentration: Novel concepts of reconstituted Aloe … K Patruni, S Chakraborty, SR Pavuluri International journal of biological macromolecules 120, 414-421, 2018 | 6 | 2018 |
| Recent Advances in Food Biotechnology A Kumar, K Patruni, V Singh Springer, 2022 | 3 | 2022 |
| Correction to: Recent Advances in Food Biotechnology A Kumar, K Patruni, V Singh Recent Advances in Food Biotechnology, C1-C1, 2022 | | 2022 |
| Recent Aspects of Fortified Foods: An Overview on Field Testing Tools and Fortification Program Analysis Methods GK Kiran Patruni Recent Advances in Food Biotchnology 1, 243-258, 2022 | | 2022 |
| Recent Advances in Food Biotechnology AK Vijai Sing, P Kiran Springer Singapore 1, XVI, 500, 2022 | | 2022 |
| Process Development and Characterization of Reconstituted Aloe vera (Aloe barbadensis Miller) and its High Methoxy Pectin Mix Gels P Kiran IIT, Kharagpur, 2016 | | 2016 |
| Development of Reconstituted Aloe vera (Aloe barbadensis Miller) Hydrogel based on Rheological characterization P Kiran, PS Rao | | |
Swami Hulle Nishant RachayyaAssistant Professor, Tezpur UniversityVerified email at tezu.ernet.in