| Produce handling and processing practices. LR Beuchat, JH Ryu Emerging infectious diseases 3 (4), 459, 1997 | 952 | 1997 |
| Biofilm Formation by Escherichia coli O157:H7 on Stainless Steel: Effect of Exopolysaccharide and Curli Production on Its Resistance to Chlorine JH Ryu, LR Beuchat Applied and environmental microbiology 71 (1), 247-254, 2005 | 439 | 2005 |
| Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a … JH Ryu, LR Beuchat Journal of food protection 68 (12), 2614-2622, 2005 | 250 | 2005 |
| Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157: H7 in acidified media and fruit juices JH Ryu, LR Beuchat International journal of food microbiology 45 (3), 185-193, 1998 | 238 | 1998 |
| Attachment of and Biofilm Formation by Enterobacter sakazakii on Stainless Steel and Enteral Feeding Tubes H Kim, JH Ryu, LR Beuchat Applied and environmental microbiology 72 (9), 5846-5856, 2006 | 236 | 2006 |
| Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation LR Beuchat, H Kim, JB Gurtler, LC Lin, JH Ryu, GM Richards International Journal of Food Microbiology 136 (2), 204-213, 2009 | 227 | 2009 |
| Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage M Sharma, JH Ryu, LR Beuchat Journal of applied microbiology 99 (3), 449-459, 2005 | 182 | 2005 |
| Effectiveness of Disinfectants in Killing Enterobacter sakazakii in Suspension, Dried on the Surface of Stainless Steel, and in a Biofilm H Kim, JH Ryu, LR Beuchat Applied and environmental microbiology 73 (4), 1256-1265, 2007 | 148 | 2007 |
| Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production JH Ryu, H Kim, JF Frank, LR Beuchat Letters in applied microbiology 39 (4), 359-362, 2004 | 140 | 2004 |
| Attachment and biofilm formation by Escherichia coli O157: H7 on stainless steel as influenced by exopolysaccharide production, nutrient availability, and temperature JH Ryu, H Kim, LR Beuchat Journal of food protection 67 (10), 2123-2131, 2004 | 139 | 2004 |
| Inactivation of Escherichia coli O157: H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying J Bang, A Hong, H Kim, LR Beuchat, MS Rhee, Y Kim, JH Ryu International journal of food microbiology 191, 129-134, 2014 | 137* | 2014 |
| Behavior of acid-adapted and unadapted Escherichia coli O157: H7 when exposed to reduced pH achieved with various organic acids JH Ryu, Y Deng, LR Beuchat Journal of food protection 62 (5), 451-455, 1999 | 129 | 1999 |
| Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel H Nam, HS Seo, J Bang, H Kim, LR Beuchat, JH Ryu International journal of food microbiology 188, 122-127, 2014 | 93 | 2014 |
| Controlled fermentation of kimchi using naturally occurring antimicrobial agents J Kim, J Bang, LR Beuchat, H Kim, JH Ryu Food Microbiology 32 (1), 20-31, 2012 | 92 | 2012 |
| Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination H Kim, JH Ryu, LR Beuchat International Journal of Food Microbiology 111 (2), 134-143, 2006 | 88 | 2006 |
| Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage S Choi, H Jun, J Bang, SH Chung, Y Kim, B Kim, H Kim, LR Beuchat, ... Food Microbiology 46, 307-313, 2015 | 83 | 2015 |
| Tolerance of acid‐adapted and non‐adapted Escherichia coli O157:H7 cells to reduced pH as affected by type of acidulant Y Deng, JH Ryu, LR Beuchat Journal of Applied Microbiology 86 (2), 203-210, 1999 | 81 | 1999 |
| Production of high γ-aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi SY Cho, MJ Park, KM Kim, JH Ryu, HJ Park Food Science and Biotechnology 20, 403-408, 2011 | 79 | 2011 |
| Fate of Enterobacter sakazakii attached to or in biofilms on stainless steel upon exposure to various temperatures or relative humidities H Kim, J Bang, LR Beuchat, JH Ryu Journal of food protection 71 (5), 940-945, 2008 | 73 | 2008 |
| Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid–based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions … AC Kreske, JH Ryu, LR Beuchat Journal of food protection 69 (8), 1892-1903, 2006 | 73 | 2006 |