| Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network S Li, B Zhang, C Li, X Fu, Q Huang Food Chemistry 305, 125476, 2020 | 187 | 2020 |
| Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications N Angel, S Li, F Yan, L Kong Trends in Food Science & Technology 120, 308-324, 2022 | 147 | 2022 |
| Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism S Li, B Zhang, CP Tan, C Li, X Fu, Q Huang Food Hydrocolloids 91, 40-47, 2019 | 138 | 2019 |
| Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacity Z Hu, S Li, S Wang, B Zhang, Q Huang Food Chemistry 338, 127839, 2021 | 112 | 2021 |
| Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size S Li, C Li, Y Yang, X He, B Zhang, X Fu, CP Tan, Q Huang Food Chemistry 283, 437-444, 2019 | 106 | 2019 |
| Fabrication and characterization of starch/zein nanocomposites with pH-responsive emulsion behavior S Li, L Huang, B Zhang, C Chen, X Fu, Q Huang Food Hydrocolloids 112, 106341, 2021 | 85 | 2021 |
| Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion X Lin, S Li, J Yin, F Chang, C Wang, X He, Q Huang, B Zhang International Journal of Biological Macromolecules 152, 1233-1241, 2020 | 82 | 2020 |
| Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion S Li, C Wang, X Fu, C Li, X He, B Zhang, Q Huang Food chemistry 268, 362-368, 2018 | 61 | 2018 |
| Electrospinning of octenylsuccinylated starch-pullulan nanofibers from aqueous dispersions GRZ SongnanLi, Lingyan Kong Carbohydrate Polymers 116933, 2020 | 56* | 2020 |
| Effects of amylose and amylopectin molecular structures on starch electrospinning P Cao, G Wu, Z Yao, Z Wang, E Li, S Yu, Q Liu, RG Gilbert, S Li Carbohydrate Polymers 296, 119959, 2022 | 51 | 2022 |
| Biological factors controlling starch digestibility in human digestive system C Li, Y Hu, S Li, X Yi, S Shao, W Yu, E Li Food Science and Human Wellness 12 (2), 351-358, 2023 | 50 | 2023 |
| Solid encapsulation of lauric acid into “empty” V-type starch: Structural characteristics and emulsifying properties L Huang, S Li, CP Tan, Y Feng, B Zhang, X Fu, Q Huang Carbohydrate Polymers 267, 118181, 2021 | 41 | 2021 |
| Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from China S Li, Y Zhou, M Liu, Y Zhang, S Cao Food Chemistry 185, 371-376, 2015 | 39 | 2015 |
| Preparation, release and physicochemical characterisation of ethyl butyrate and hexanal inclusion complexes with β- and γ-cyclodextrin Y Zhang, Y Zhou, S Cao, S Li, S Jin, S Zhang Journal of microencapsulation 32 (7), 711-718, 2015 | 29 | 2015 |
| Encapsulation of tea polyphenols into high amylose corn starch composite nanofibrous film for active antimicrobial packaging L Chen, F Wu, M Xiang, W Zhang, Q Wu, Y Lu, J Fu, M Chen, S Li, Y Chen, ... International Journal of Biological Macromolecules 245, 125245, 2023 | 28 | 2023 |
| Starch modification with molecular transformation, physicochemical characteristics, and industrial usability: A state-of-the-art review R He, S Li, G Zhao, L Zhai, P Qin, L Yang Polymers 15 (13), 2935, 2023 | 28 | 2023 |
| Encapsulation of lycopene into electrospun nanofibers from whey protein isolate-Tricholoma lobayense polysaccharide complex stabilized emulsions: Structural characterization … L Chen, M Xiang, F Wu, Y Jiang, Q Wu, W Zhang, W Guo, B Cai, L Liang, ... International Journal of Biological Macromolecules 238, 123993, 2023 | 27 | 2023 |
| Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism M Shao, S Li, CP Tan, S Kraithong, Q Gao, X Fu, B Zhang, Q Huang International Journal of Biological Macromolecules 173, 118-127, 2021 | 23 | 2021 |
| Effects of black soybean powder particle size on the characteristics of mixed powder and wheat flour dough L Yang, S Wang, H Zhang, C Du, S Li, J Yang LWT 167, 113834, 2022 | 22 | 2022 |
| Electrospun octenylsuccinylated starch-pullulan nanofiber mats: Adsorption for the odor of oyster peptides and structural characterization Z Li, W Weng, Z Ren, Y Zhang, S Li, L Shi Food Hydrocolloids 133, 107992, 2022 | 21 | 2022 |