| Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp S Mohammadalinejhad, H Almasi, M Moradi Food Control 113, 107169, 2020 | 280 | 2020 |
| Microencapsulation of anthocyanins—Critical review of techniques and wall materials S Mohammadalinejhad, MA Kurek Applied sciences 11 (9), 3936, 2021 | 95 | 2021 |
| Effects of ultrasound frequency and application time prior to deep-fat frying on quality aspects of fried potato strips S Mohammadalinejhad, J Dehghannya Innovative Food Science & Emerging Technologies 47, 493-503, 2018 | 57 | 2018 |
| Simultaneous green synthesis and in-situ impregnation of silver nanoparticles into organic nanofibers by Lythrum salicaria extract: Morphological, thermal, antimicrobial and … S Mohammadalinejhad, H Almasi, M Esmaiili Materials Science and Engineering: C 105, 110115, 2019 | 46 | 2019 |
| Physical and release properties of poly (lactic acid)/nanosilver-decorated cellulose, chitosan and lignocellulose nanofiber composite films S Mohammadalinejhad, H Almasi, M Esmaiili Materials Chemistry and Physics 268, 124719, 2021 | 35 | 2021 |
| Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and … S Mohammadalinejhad, A Almonaitytė, IJ Jensen, M Kurek, J Lerfall International Journal of Biological Macromolecules 246, 125684, 2023 | 21 | 2023 |
| The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines S Mohammadalinejhad, M Kurek, IJ Jensen, J Lerfall Current Research in Food Science 7, 100560, 2023 | 10 | 2023 |
| Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken S Mohammadalinejhad, IJ Jensen, M Kurek, J Lerfall LWT 199, 116127, 2024 | 4 | 2024 |
| Effect of Combined Frequencies and Applied Time of Ultrasound Pretreatment on Oil Uptake during Frying of Potato Strips S Mohammadalinejhad, J Dehghannya, SH Jalali Iranian Journal of Biosystems Engineering 49 (1), 35-47, 2018 | 3 | 2018 |
| Influence of combined frequencies and various applied time combinations of ultrasound waves on moisture loss during frying of potato strips S MOHAMMADALINEJHAD, J DEHGHANNYA, SH Jalali IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (63), 155-169, 2017 | 1 | 2017 |
| Alginate hydrogel beads containing anthocyanins as a freshness indicator for intelligent food packaging S Mohammadalinejhad NTNU, 2024 | | 2024 |
| Effect of Processing and Storage on Seabuckthorn Products MA Kurek, S Mohammadalinejhad, J Wyrwisz, OK Horbańczuk, K Aaby The Seabuckthorn Genome, 113-134, 2022 | | 2022 |
Marcin KurekSzkoła Główna Gospodarstwa WiejskiegoVerified email at sggw.pl