| Red meat consumption: An overview of the risks and benefits AJ McAfee, EM McSorley, GJ Cuskelly, BW Moss, JMW Wallace, ... Meat science 84 (1), 1-13, 2010 | 1217 | 2010 |
| Seaweed and human health EM Brown, PJ Allsopp, PJ Magee, CIR Gill, S Nitecki, CR Strain, ... Nutrition reviews 72 (3), 205-216, 2014 | 499 | 2014 |
| Current progress on understanding the impact of mercury on human health E Ha, N Basu, S Bose-O’Reilly, JG Dórea, E McSorley, M Sakamoto, ... Environmental research 152, 419-433, 2017 | 468 | 2017 |
| Risks and benefits of consuming edible seaweeds P Cherry, C O’Hara, PJ Magee, EM McSorley, PJ Allsopp Nutrition Reviews 77 (5), 307-329, 2019 | 406 | 2019 |
| Vitamin D and bone health; Potential mechanisms E Laird, M Ward, E McSorley, JJ Strain, J Wallace Nutrients 2 (7), 693-724, 2010 | 406 | 2010 |
| Vitamin D deficiency is associated with inflammation in older Irish adults E Laird, H McNulty, M Ward, L Hoey, E McSorley, JMW Wallace, E Carson, ... The Journal of Clinical Endocrinology & Metabolism 99 (5), 1807-1815, 2014 | 255 | 2014 |
| Mercury as an environmental stimulus in the development of autoimmunity–a systematic review W Crowe, PJ Allsopp, GE Watson, PJ Magee, JJ Strain, DJ Armstrong, ... Autoimmunity Reviews 16 (1), 72-80, 2017 | 143 | 2017 |
| Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the … JJ Strain, AJ Yeates, E van Wijngaarden, SW Thurston, MS Mulhern, ... The American journal of clinical nutrition 101 (3), 530-537, 2015 | 143 | 2015 |
| Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers AJ McAfee, EM McSorley, GJ Cuskelly, AM Fearon, BW Moss, ... British Journal of Nutrition 105 (1), 80-89, 2011 | 139 | 2011 |
| Prebiotics from seaweeds: An ocean of opportunity? P Cherry, S Yadav, CR Strain, PJ Allsopp, EM McSorley, RP Ross, ... Marine drugs 17 (6), 327, 2019 | 135 | 2019 |
| Vitamin D: recent advances and implications for athletes JJ Todd, LK Pourshahidi, EM McSorley, SM Madigan, PJ Magee Sports medicine 45, 213-229, 2015 | 131 | 2015 |
| Effect of soluble dietary fibre on postprandial blood glucose response and its potential as a functional food ingredient YM Cassidy, EM McSorley, PJ Allsopp Journal of Functional Foods 46, 423-439, 2018 | 116 | 2018 |
| Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides PA Harnedy, V Parthsarathy, CM McLaughlin, MB O'Keeffe, PJ Allsopp, ... Food Research International 106, 598-606, 2018 | 115 | 2018 |
| Maternal serum cytokine concentrations in healthy pregnancy and preeclampsia T Spence, PJ Allsopp, AJ Yeates, MS Mulhern, JJ Strain, EM McSorley Journal of pregnancy 2021 (1), 6649608, 2021 | 100 | 2021 |
| Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and … PA Harnedy-Rothwell, CM McLaughlin, MB O'Keeffe, AV Le Gouic, ... Food Research International 131, 108989, 2020 | 90 | 2020 |
| Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults LK Forsythe, MBE Livingstone, MS Barnes, G Horigan, EM McSorley, ... British Journal of Nutrition 107 (1), 126-134, 2012 | 85 | 2012 |
| Dietary interventions in the management of fibromyalgia: a systematic review and best-evidence synthesis E Lowry, J Marley, JG McVeigh, E McSorley, P Allsopp, D Kerr Nutrients 12 (9), 2664, 2020 | 77 | 2020 |
| Maternal PUFA status but not prenatal methylmercury exposure is associated with children's language functions at age five years in the Seychelles JJ Strain, PW Davidson, SW Thurston, D Harrington, MS Mulhern, ... The Journal of nutrition 142 (11), 1943-1949, 2012 | 75 | 2012 |
| Vitamin D3 supplementation using an oral spray solution resolves deficiency but has no effect on VO2 max in Gaelic footballers: results from a randomised, double … JJ Todd, EM McSorley, LK Pourshahidi, SM Madigan, E Laird, M Healy, ... European journal of nutrition 56, 1577-1587, 2017 | 72 | 2017 |
| Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties PA Harnedy, V Parthsarathy, CM McLaughlin, MB O'Keeffe, PJ Allsopp, ... Journal of Functional Foods 40, 137-145, 2018 | 66 | 2018 |
John Joseph StrainProfessor, Ulster UniversityVerified email at ulster.ac.uk