| Development of a predictive model for determination of urea in milk using silver nanoparticles and UV–Vis spectroscopy SJ Dutta, G Chakraborty, V Chauhan, L Singh, VS Sharanagat, ... LWT 168, 113893, 2022 | 12 | 2022 |
| Interaction of Pulsed Electric Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch and Polyvinyl Alcohol to Enhance the Mechanical and Barrier … S Singh, VS Sharanagat, S Desai, K Kumar, S Upadhyay, G Chakraborty Starch‐Stärke 75 (5-6), 2200229, 2023 | 9 | 2023 |
| Effect of Soy Protein Isolate on Pasting, Rheological, and Textural Attributes of Potato Starch G Chakraborty, T Yadav, C Kumar, Swaraj, S Upadhyay, K Kumar, ... Starch‐Stärke, 2300151, 2024 | 3 | 2024 |
| Effect of ultrasonication on OSA esterified surface modification of sorghum (Sorghum bicolor (L.) Moench) starch G Chakraborty, Y Kumar, VS Sharanagat International Journal of Biological Macromolecules 288, 138634, 2025 | | 2025 |
| Effect of various novel pre-treatments on drying and rehydration behaviour of ginger and quality attributes of dried ginger S Desai, S Upadhyay, G Chakraborty, J Banoth, VS Sharanagat, S Mani International Journal of Food Engineering 21 (1), 63-75, 2025 | | 2025 |
| Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam S Desai, S Upadhyay, G Chakraborty, T Yadav, C Kumar, Y Kumar, ... Food Chemistry Advances 4, 100727, 2024 | | 2024 |
| Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans J Kaur, R Singh, R Bansal, S Upadhyay, S Desai, Y Kumar, ... Food Production, Processing and Nutrition 6 (1), 18, 2024 | | 2024 |