| Micro-scale vegetable production and the rise of microgreens MC Kyriacou, Y Rouphael, F Di Gioia, A Kyratzis, F Serio, M Renna, ... Trends in food science & technology 57, 103-115, 2016 | 484 | 2016 |
| Sprouts, microgreens and “baby leaf” vegetables F Di Gioia, M Renna, P Santamaria Minimally processed refrigerated fruits and vegetables, 403-432, 2017 | 186 | 2017 |
| Nutritional characterization and shelf-life of packaged microgreens VM Paradiso, M Castellino, M Renna, CE Gattullo, M Calasso, R Terzano, ... Food & function 9 (11), 5629-5640, 2018 | 139 | 2018 |
| Culinary assessment of self-produced microgreens as basic ingredients in sweet and savory dishes M Renna, F Di Gioia, B Leoni, C Mininni, P Santamaria Journal of culinary science & technology 15 (2), 126-142, 2017 | 98 | 2017 |
| The use of the sea fennel as a new spice-colorant In culinary preparations M Renna, M Gonnella International Journal of Gastronomy and Food Science, 2013 | 90 | 2013 |
| The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy) M Renna, VA Rinaldi, M Gonnella International Journal of Gastronomy and Food Science 2 (2), 63-71, 2015 | 89 | 2015 |
| Reviewing the Prospects of Sea Fennel (Crithmum maritimum L.) as Emerging Vegetable Crop M Renna Plants 7 (4), 92, 2018 | 87 | 2018 |
| Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production M D’Imperio, M Renna, A Cardinali, D Buttaro, F Serio, P Santamaria Food Chemistry 213, 149-156, 2016 | 83 | 2016 |
| Microgreens production with low potassium content for patients with impaired kidney function M Renna, M Castellino, B Leoni, VM Paradiso, P Santamaria Nutrients 10 (6), 675, 2018 | 79 | 2018 |
| Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use M Renna, M Gonnella, S Caretto, G Mita, F Serio Genetic resources and crop evolution 64, 205-216, 2017 | 72 | 2017 |
| Comparison of two jam making methods to preserve the quality of colored carrots M Renna, B Pace, M Cefola, P Santamaria, F Serio, M Gonnella LWT-Food Science and Technology 53 (2), 547-554, 2013 | 71 | 2013 |
| Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts M D'Imperio, M Renna, A Cardinali, D Buttaro, P Santamaria, F Serio Journal of the Science of Food and Agriculture 96 (3), 751-756, 2016 | 70 | 2016 |
| Elemental characterization of wild edible plants from countryside and urban areas M Renna, C Cocozza, M Gonnella, H Abdelrahman, P Santamaria Food chemistry 177, 29-36, 2015 | 70 | 2015 |
| Green bean biofortification for Si through soilless cultivation: Plant response and Si bioaccessibility in pods FF Montesano, M D’Imperio, A Parente, A Cardinali, M Renna, F Serio Scientific Reports 6 (1), 31662, 2016 | 68 | 2016 |
| The Evolution of soilless systems towards ecological sustainability in the perspective of a circular economy. Is it really the opposite of organic agriculture? M Gonnella, M Renna Agronomy 11 (5), 950, 2021 | 67 | 2021 |
| Quality evaluation of cook‐chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods M Renna, M Gonnella, D Giannino, P Santamaria Journal of the Science of Food and Agriculture 94 (4), 656-665, 2014 | 62 | 2014 |
| Microgreens. Novel Fresh and Functional Food to Explore all the Value of Biodiversity, F. Di Gioia, P. Santamaria (Eds.), ECO-logica, Bari, Italy (2015),(Price: free, Website … M Renna South African Journal of Botany 106, 250, 2016 | 60 | 2016 |
| Preliminary evidences of biofortification with iodine of “Carota di Polignano”, an Italian carrot landrace A Signore, M Renna, M D'Imperio, F Serio, P Santamaria Frontiers in Plant Science 9, 170, 2018 | 52 | 2018 |
| Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate M Gonnella, M Renna, M D’Imperio, P Santamaria, F Serio Nutrients 11 (2), 451, 2019 | 51 | 2019 |
| Ongoing research on microgreens: Nutritional properties, shelf-life, sustainable production, innovative growing and processing approaches M Renna, VM Paradiso Foods 9 (6), 826, 2020 | 47 | 2020 |
