| Meat analogues: Health promising sustainable meat substitutes P Kumar, MK Chatli, N Mehta, P Singh, OP Malav, AK Verma Critical reviews in food science and nutrition 57 (5), 923-932, 2017 | 666 | 2017 |
| Novel trends in development of dietary fiber rich meat products—a critical review N Mehta, SS Ahlawat, DP Sharma, RS Dabur Journal of Food Science and Technology, 2013 | 337 | 2013 |
| Quality, functionality, and shelf life of fermented meat and meat products: A review P Kumar, MK Chatli, AK Verma, N Mehta, OP Malav, D Kumar, N Sharma Critical reviews in food science and nutrition 57 (13), 2844-2856, 2017 | 153 | 2017 |
| Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Small Ruminant Research 139, 20-25, 2016 | 147 | 2016 |
| Enzymatic hydrolysis of camel milk casein and its antioxidant properties D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Dairy Science & Technology 96, 391-404, 2016 | 146 | 2016 |
| Characterization of heat-stable whey protein: Impact of ultrasound on rheological, thermal, structural and morphological properties AB Khatkar, A Kaur, SK Khatkar, N Mehta Ultrasonics sonochemistry 49, 333-342, 2018 | 120 | 2018 |
| Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: A comprehensive review N Mehta, P Kumar, AK Verma, P Umaraw, Y Kumar, OP Malav, AQ Sazili, ... Applied Sciences 12 (3), 1424, 2022 | 107 | 2022 |
| Camel milk: Alternative milk for human consumption and its health benefits D Kumar, AK Verma, MK Chatli, R Singh, P Kumar, N Mehta, OP Malav Nutrition & Food Science 46 (2), 217-227, 2016 | 103 | 2016 |
| In-vitro meat: a promising solution for sustainability of meat sector P Kumar, N Sharma, S Sharma, N Mehta, AK Verma, S Chemmalar, ... Journal of animal science and technology 63 (4), 693, 2021 | 99 | 2021 |
| New insights in improving sustainability in meat production: opportunities and challenges P Kumar, AA Abubakar, AK Verma, P Umaraw, M Adewale Ahmed, ... Critical Reviews in Food Science and Nutrition 63 (33), 11830-11858, 2023 | 76 | 2023 |
| Potential alternatives of animal proteins for sustainability in the food sector P Kumar, N Mehta, AA Abubakar, AK Verma, U Kaka, N Sharma, ... Food Reviews International 39 (8), 5703-5728, 2023 | 76 | 2023 |
| Flavonoids in the development of functional meat products: A review. P Kumar, S Kumar, MK Tripathi, N Mehta, R Ranjan, ZF Bhat, PK Singh Veterinary World 6 (8), 2013 | 69 | 2013 |
| Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties AK Verma, MK Chatli, D Kumar, P Kumar, N Mehta Asian Australas. J. Anim. Sci., 2015 | 68 | 2015 |
| Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications N Mehta, P Kumar, AK Verma, P Umaraw, SK Khatkar, AB Khatkar, ... Foods 11 (19), 2973, 2022 | 67 | 2022 |
| Antioxidant and antimicrobial activity of protein hydrolysate extracted from porcine liver AK Verma, MK Chatli, P Kumar, N Mehta Indian J Anim Sci 87 (06), 711-717, 2017 | 56 | 2017 |
| Assessment of physico-chemical, antioxidant and antimicrobial activity of porcine blood protein hydrolysate in pork emulsion stored under aerobic packaging condition at 4±1 C AK Verma, MK Chatli, N Mehta, P Kumar LWT 88, 71-79, 2018 | 55 | 2018 |
| Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage V Kumar, MK Chatli, RV Wagh, N Mehta, P Kumar Journal of Food Science and Technology 52, 6230-6241, 2015 | 46 | 2015 |
| In vitro assessment of synergistic combinations of essential oils against Rhipicephalus (Boophilus) microplus (Acari: Ixodidae) NK Singh, H Singh, N Mehta, SS Rath Experimental parasitology 201, 42-48, 2019 | 44 | 2019 |
| Antioxidant and antimicrobial efficacy of watermelon rind extract (WMRE) in aerobically packaged pork patties stored under refrigeration temperature (4±1 C) P Kumar, N Mehta, OP Malav, M Kumar Chatli, M Rathour, ... Journal of Food Processing and Preservation 42 (10), 2018 | 43 | 2018 |
| Quality attributes and storage stability of chicken meat biscuits incorporated with wheat and oat bran P Kumar, MK Chatli, N Mehta, OP Malav, AK Verma, D Kumar Journal of Food Quality 39 (6), 649-657, 2016 | 37 | 2016 |
Pavan KumarGuru Angad Dev Veterinary and Animal Sciences University Ludhiana, India & Universiti Putra MalaysiaVerified email at gadvasu.in