| p‐Coumaric acid in cereals: presence, antioxidant and antimicrobial effects H Boz International Journal of Food Science & Technology 50 (11), 2323-2328, 2015 | 211 | 2015 |
| Ferulic Acid in Cereals- a Review H Boz Czech Journal of Food Science 33 (1), 1-7, 2015 | 166 | 2015 |
| Improving the quality of whole wheat bread by using various plant origin materials. H Boz, MM Karaoğlu Czech Journal of Food Sciences 31 (5), 2013 | 86 | 2013 |
| Phenolic amides (avenanthramides) in oats–a review H Boz Czech Journal of Food Sciences 33 (5), 399, 2015 | 79 | 2015 |
| Differences in some physical and chemical properties of wheat grains from different parts within the spike H Boz, KE Gercekaslan, MM Karaoğlu, HG Kotancilar Turkish Journal of Agriculture and Forestry 36 (3), 309-316, 2012 | 36 | 2012 |
| Besinsel lif kaynağı olarak enzime dirençli nişasta HG Kotancılar, KE Gerçekaslan, MM Karaoğlu, H Boz Atatürk Üniversitesi Ziraat Fakültesi Dergisi 40 (1), 103-107, 2009 | 36 | 2009 |
| The effects of different materials as dough improvers for organic whole wheat bread H Boz, M Murat Karaoğlu, H Gürbüz Kotancilar, K Emre Gerçekaslan International Journal of Food Science and Technology 45 (7), 1472-1477, 2010 | 33 | 2010 |
| Effect of flour and sugar particle size on the properties of cookie dough and cookie. H Boz Czech Journal of Food Sciences 37 (2), 2019 | 27 | 2019 |
| Dut pestilinın kimyasal, dokusal ve duyusal özelliklerine buğday unu, sakkaroz şurubu, glikoz şurubu ve pişirme süresinin etkileri H Boz Fen Bilimleri Enstitüsü, 2012 | 21 | 2012 |
| The effects of cooking time and sugar on total phenols, hydroxymethylfurfural and acrylamide content of mulberry leather (pestil) H Boz, MM Karaoğlu, G Kaban Quality Assurance and Safety of Crops & Foods 8 (4), 493-500, 2016 | 18 | 2016 |
| Keçiboynuzu unu ilavesinin kakaolu kekin fiziksel, duyusal ve tekstürel özelliklerine etkisi KE Gerçekaslan, H Boz Journal of the Institute of Science and Technology 8 (1), 95-101, 2018 | 15 | 2018 |
| The Effects of Cephalaria Syriaca Flour on the Quality of Sunn Pest (Eurygaster Integriceps)‐Damaged Wheat Ş Başar, MM Karaoğlu, H Boz Journal of Food Quality 39 (1), 13-24, 2016 | 15 | 2016 |
| Effect of processing on cereal folates H Boz Journal of Cereal Science 99, 103202, 2021 | 11 | 2021 |
| Effect of whole grain flours on the overall quality characteristics of mulberry pestil MM Karaoğlu, Y Bedir, H Boz Quality Assurance and Safety of Crops & Foods 12 (1), 67-75, 2020 | 10 | 2020 |
| Amaranthus spp: kimyasal bileşimi ve fırın ürünlerinde kullanımı H Boz Uludağ Üniversitesi Ziraat Fakültesi Dergisi 27 (2), 147-154, 2013 | 10 | 2013 |
| The Effects of Cephalaria Syriaca Flour on Dough and Bread Containing Different Levels of Barley Flour Hİ Boz Journal of Food Quality 38 (5), 328-336, 2015 | 8 | 2015 |
| Darı: kimyasal bileşimi ve insan sağlığı açısından potansiyel faydaları H Boz Ziraat Fakültesi Dergisi 9 (1), 140-146, 2014 | 7 | 2014 |
| Fırın Ürünleri İçin Doğal Katkı Maddeleri H Boz, MM Karaoğlu Gıda Mühendisliği Dergisi 35, 57-64, 2008 | 7 | 2008 |
| Nϵ‐(carboxymethyl)lysine in bakery products: A review H Boz Journal of Food Science 88 (3), 901-908, 2023 | 6 | 2023 |
| Sıcak havada pişirilmiş (airfrying) ürünlerin özellikleri H Boz Gastro-World 1 (1), 41-49, 2022 | 6 | 2022 |
