| The gluten-free diet: safety and nutritional quality L Saturni, G Ferretti, T Bacchetti Nutrients 2 (1), 16-34, 2010 | 579 | 2010 |
| Cherry antioxidants: from farm to table G Ferretti, T Bacchetti, A Belleggia, D Neri Molecules 15 (10), 6993-7005, 2010 | 487 | 2010 |
| Antioxidant activity of white, green and black tea obtained from the same tea cultivar P Carloni, L Tiano, L Padella, T Bacchetti, C Customu, A Kay, E Damiani Food research international 53 (2), 900-908, 2013 | 358 | 2013 |
| A model of insulin resistance and nonalcoholic steatohepatitis in rats: role of peroxisome proliferator-activated receptor-alpha and n-3 polyunsaturated fatty acid treatment on … G Svegliati-Baroni, C Candelaresi, S Saccomanno, G Ferretti, T Bachetti, ... Am J Pathol 169 (3), 846-860, 2006 | 326 | 2006 |
| Paraoxonase activity in high-density lipoproteins: a comparison between healthy and obese females G Ferretti, T Bacchetti, C Moroni, S Savino, A Liuzzi, F Balzola, ... The journal of clinical endocrinology & metabolism 90 (3), 1728-1733, 2005 | 260 | 2005 |
| Structural modifications of HDL and functional consequences G Ferretti, T Bacchetti, A Nègre-Salvayre, R Salvayre, N Dousset, ... Atherosclerosis 184 (1), 1-7, 2006 | 231 | 2006 |
| Celiac disease, inflammation and oxidative damage: a nutrigenetic approach G Ferretti, T Bacchetti, S Masciangelo, L Saturni Nutrients 4 (4), 243-257, 2012 | 214 | 2012 |
| Antioxidant and cytoprotective properties of high-density lipoproteins in vascular cells A Negre-Salvayre, N Dousset, G Ferretti, T Bacchetti, G Curatola, ... Free Radical Biology and Medicine 41 (7), 1031-1040, 2006 | 207 | 2006 |
| Hot vs. cold water steeping of different teas: do they affect antioxidant activity? E Venditti, T Bacchetti, L Tiano, P Carloni, L Greci, E Damiani Food Chemistry 119 (4), 1597-1604, 2010 | 190 | 2010 |
| Effect of statin therapy on paraoxonase-1 status: a systematic review and meta-analysis of 25 clinical trials G Ferretti, T Bacchetti, A Sahebkar Progress in lipid research 60, 50-73, 2015 | 182 | 2015 |
| Antioxidant activity of different white teas: Comparison of hot and cold tea infusions E Damiani, T Bacchetti, L Padella, L Tiano, P Carloni Journal of Food Composition and Analysis 33 (1), 59-66, 2014 | 177 | 2014 |
| Protective effect of paraoxonase activity in high-density lipoproteins against erythrocyte membranes peroxidation: a comparison between healthy subjects and type 1 diabetic … G Ferretti, T Bacchetti, D Busni, RA Rabini, G Curatola The Journal of Clinical Endocrinology & Metabolism 89 (6), 2957-2962, 2004 | 167 | 2004 |
| Increased levels of lipid hydroperoxides in plasma of patients with multiple sclerosis: a relationship with paraoxonase activity G Ferretti, T Bacchetti, F Principi, F Di Ludovico, B Viti, VA Angeleri, ... Multiple Sclerosis Journal 11 (6), 677-682, 2005 | 165 | 2005 |
| Effect of glycation of high density lipoproteins on their physicochemical properties and on paraoxonase activity G Ferretti, T Bacchetti, C Marchionni, L Caldarelli, G Curatola Acta diabetologica 38, 163-169, 2001 | 154 | 2001 |
| Effect of homocysteinylation on human high-density lipoproteins: a correlation with paraoxonase activity G Ferretti, T Bacchetti, E Marotti, G Curatola Metabolism 52 (2), 146-151, 2003 | 149 | 2003 |
| Effect of homocysteinylation of low density lipoproteins on lipid peroxidation of human endothelial cells G Ferretti, T Bacchetti, C Moroni, A Vignini, L Nanetti, G Curatola Journal of cellular biochemistry 92 (2), 351-360, 2004 | 147 | 2004 |
| Reactive oxygen species plasmatic levels in ischemic stroke L Nanetti, R Taffi, A Vignini, C Moroni, F Raffaelli, T Bacchetti, M Silvestrini, ... Molecular and cellular biochemistry 303, 19-25, 2007 | 135 | 2007 |
| Effect of monoclonal antibodies to PCSK9 on high‐sensitivity C‐reactive protein levels: a meta‐analysis of 16 randomized controlled treatment arms A Sahebkar, P Di Giosia, CA Stamerra, D Grassi, C Pedone, G Ferretti, ... British journal of clinical pharmacology 81 (6), 1175-1190, 2016 | 129 | 2016 |
| Glycated low density lipoproteins modify platelet properties: a compositional and functional study G Ferretti, RA Rabini, T Bacchetti, A Vignini, E Salvolini, F Ravaglia, ... The Journal of Clinical Endocrinology & Metabolism 87 (5), 2180-2184, 2002 | 123 | 2002 |
| Review of the health benefits of Faba bean (Vicia faba L.) polyphenols. I Turco, G Ferretti, T Bacchetti Journal of Food & Nutrition Research 55 (4), 2016 | 116 | 2016 |
gianna ferrettiUniversità Politecnica delle Marche, Dip. Scienze Cliniche Specialistiche ed OdontostomatologicheVerified email at univpm.it
