| Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder CM Ajila, K Leelavathi, UJSP Rao Journal of cereal science 48 (2), 319-326, 2008 | 863 | 2008 |
| Bioactive compounds and antioxidant potential of mango peel extract CM Ajila, KA Naidu, SG Bhat, UJSP Rao Food chemistry 105 (3), 982-988, 2007 | 690 | 2007 |
| Valuable components of raw and ripe peels from two Indian mango varieties CM Ajila, SG Bhat, UJSP Rao Food Chemistry 102 (4), 1006-1011, 2007 | 660 | 2007 |
| Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations CM Ajila, M Aalami, K Leelavathi, UJSP Rao Innovative Food Science & Emerging Technologies 11 (1), 219-224, 2010 | 640 | 2010 |
| Extraction and analysis of polyphenols: recent trends CM Ajila, SK Brar, M Verma, RD Tyagi, S Godbout, JR Valéro Critical reviews in biotechnology 31 (3), 227-249, 2011 | 454 | 2011 |
| Mango peel dietary fibre: Composition and associated bound phenolics CM Ajila, UJSP Rao Journal of functional foods 5 (1), 444-450, 2013 | 343 | 2013 |
| Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract CM Ajila, UJSP Rao Food and Chemical Toxicology 46 (1), 303-309, 2008 | 307 | 2008 |
| Bio-processing of agro-byproducts to animal feed CM Ajila, SK Brar, M Verma, RD Tyagi, S Godbout, JR Valéro Critical reviews in biotechnology 32 (4), 382-400, 2012 | 277 | 2012 |
| Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts CM Ajila, LJ Rao, UJSP Rao Food and Chemical Toxicology 48 (12), 3406-3411, 2010 | 227 | 2010 |
| Solid-state fermentation of apple pomace using Phanerocheate chrysosporium–Liberation and extraction of phenolic antioxidants CM Ajila, SK Brar, M Verma, RD Tyagi, JR Valéro Food Chemistry 126 (3), 1071-1080, 2011 | 191 | 2011 |
| Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey JSS Yadav, J Bezawada, CM Ajila, S Yan, RD Tyagi, RY Surampalli Bioresource Technology 164, 119-127, 2014 | 122 | 2014 |
| Polyphenolic antioxidant mobilization in apple pomace by different methods of solid-state fermentation and evaluation of its antioxidant activity CM Ajila, F Gassara, SK Brar, M Verma, RD Tyagi, JR Valéro Food and Bioprocess Technology 5, 2697-2707, 2012 | 107 | 2012 |
| Sustainable solutions for agro processing waste management: An overview CM Ajila, SK Brar, M Verma, UJS Prasada Rao Environmental protection strategies for sustainable development, 65-109, 2012 | 106 | 2012 |
| Chitin and chitosan as natural flocculants for beer clarification F Gassara, C Antzak, CM Ajila, SJ Sarma, SK Brar, M Verma Journal of Food Engineering 166, 80-85, 2015 | 86 | 2015 |
| Purification and characterization of black gram (Vigna mungo) husk peroxidase CM Ajila, UJSP Rao Journal of Molecular Catalysis B: Enzymatic 60 (1-2), 36-44, 2009 | 85 | 2009 |
| Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from whey JSS Yadav, S Yan, CM Ajila, J Bezawada, RD Tyagi, RY Surampalli Food and Bioproducts Processing 99, 156-165, 2016 | 78 | 2016 |
| Encapsulation of ligninolytic enzymes and its application in clarification of juice F Gassara-Chatti, SK Brar, CM Ajila, M Verma, RD Tyagi, JR Valéro Food chemistry 137 (1-4), 18-24, 2013 | 62 | 2013 |
| Liquid state fermentation of apple pomace sludge for the production of ligninolytic enzymes and liberation of polyphenolic compounds F Gassara, CM Ajila, SK Brar, M Verma, RD Tyagi, JR Valéro Process Biochemistry 47 (6), 999-1004, 2012 | 41 | 2012 |
| Fermented apple pomace as a feed additive to enhance growth performance of growing pigs and its effects on emissions CM Ajila, SJ Sarma, SK Brar, S Godbout, M Cote, F Guay, M Verma, ... Agriculture 5 (2), 313-329, 2015 | 33 | 2015 |
| Role of steaming and Toasting on the Odor, Protein Characteristics of Chickpea (Cicer arietinum L.) Flour, and Product Quality R Ravi, CM Ajila, UJSP Rao Journal of Food Science 76 (2), S148-S155, 2011 | 19 | 2011 |
