| A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals Z Li, H Jiang, C Xu, L Gu Food Hydrocolloids 43, 153-164, 2015 | 390 | 2015 |
| Phenolic compounds and antioxidant properties of different grape cultivars grown in China C Xu, Y Zhang, L Cao, J Lu Food Chemistry 119 (4), 1557-1565, 2010 | 292 | 2010 |
| Effect of novel technologies on polyphenols during food processing MK Khan, K Ahmad, S Hassan, M Imran, N Ahmad, C Xu Innovative Food Science & Emerging Technologies 45, 361-381, 2018 | 204 | 2018 |
| Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products H Zhao, C Shen, Z Wu, Z Zhang, C Xu Journal of food biochemistry 44 (4), e13157, 2020 | 152 | 2020 |
| Antioxidant, Antibacterial and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace Against Selected Foodborne Pathogens C Xu, Y Yagiz, WY Hsu, A Simonne, J Lu, MR Marshall Journal of Agricultural and Food Chemistry, 2014 | 142 | 2014 |
| Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate C Xu, Y Zhang, L Zhu, Y Huang, J Lu Journal of agricultural and food chemistry 59 (4), 1078-1086, 2011 | 121 | 2011 |
| An overview of the perception and mitigation of astringency associated with phenolic compounds R Huang, C Xu Comprehensive Reviews in Food Science and Food Safety 20 (1), 1036-1074, 2021 | 111 | 2021 |
| Effect of egg white solids on the rheological properties and bread making performance of gluten-free batter A Han, HM Romero, N Nishijima, T Ichimura, A Handa, C Xu, Y Zhang Food Hydrocolloids 87, 287-296, 2019 | 93 | 2019 |
| Enzyme Release of Phenolics from Muscadine Grape (< i> Vitis rotundifolia</i> Michx.) Skins and Seeds C Xu, Y Yagiz, W Borejsza-Wysocki, J Lu, L Gu, MM Ramírez-Rodrigues, ... Food Chemistry 157, 20-29, 2014 | 86 | 2014 |
| Extraction, distribution and characterisation of phenolic compounds and oil in grapeseeds C Xu, Y Zhang, J Wang, J Lu Food chemistry 122 (3), 688-694, 2010 | 85 | 2010 |
| Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States C Xu, Y Yagiz, L Zhao, A Simonne, J Lu, MR Marshall Food chemistry 215, 149-156, 2017 | 78 | 2017 |
| Phytochemical profiles, and antimicrobial and antioxidant activities of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers X Tang, C Xu, Y Yagiz, A Simonne, MR Marshall Food chemistry 255, 300-308, 2018 | 76 | 2018 |
| Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide C Xu, Y Yagiz, S Marshall, Z Li, A Simonne, J Lu, MR Marshall Food chemistry 182, 200-208, 2015 | 71 | 2015 |
| The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulteration H Zhao, Y Zhan, Z Xu, JJ Nduwamungu, Y Zhou, R Powers, C Xu Food chemistry 373, 131471, 2022 | 70 | 2022 |
| Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation L Zhao, Y Yagiz, C Xu, J Lu, S Chung, MR Marshall Food & function 6 (7), 2293-2302, 2015 | 50 | 2015 |
| Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods S Hassan, M Imran, MH Ahmad, MI Khan, C Xu, MK Khan, N Muhammad International Journal of Food Properties 23 (1), 853-863, 2020 | 38 | 2020 |
| Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes L Xia, C Xu, K Huang, J Lu, Y Zhang Journal of Food Biochemistry, e12626, 2018 | 37 | 2018 |
| The growing season impacts the accumulation and composition of flavonoids in grape skins in two-crop-a-year viticulture L Zhu, Y Huang, Y Zhang, C Xu, J Lu, Y Wang Journal of food science and technology 54, 2861-2870, 2017 | 34 | 2017 |
| Profile of polyphenol compounds of five muscadine grapes cultivated in the United States and in newly adapted locations in China Z Wei, J Luo, Y Huang, W Guo, Y Zhang, H Guan, C Xu, J Lu International journal of molecular sciences 18 (3), 631, 2017 | 33 | 2017 |
| Identification and characterization of vitamin E isomers, phenolic compounds, fatty acid composition, and antioxidant activity in seed oils from different muscadine grape cultivars L Zhao, Y Yagiz, C Xu, X Fang, MR Marshall Journal of Food Biochemistry 41 (4), e12384, 2017 | 32 | 2017 |
