| Refractance WindowTM-Drying vs. Other Drying Methods and Effect of Different Process Parameters on Quality of Foods: A Comprehensive Review of Trends and Technological Developments NK Mahanti, SK Chakraborty, A Sudhakar, DK Verma, S Shankar Future Foods 3, 1000024, 2021 | 52 | 2021 |
| Thermal treatment of tender coconut water–enzyme inactivation and biochemical characterization S Sanganamoni, S Mallesh, K Vandana, PS Rao International Journal of Current Microbiology and Applied Sciences 6 (5 …, 2017 | 25 | 2017 |
| Enhancing Food Authentication through E-Nose and E-Tongue Technologies: Current Trends and Future Directions NK Mahanti, S Shivashankar, KB Chhetri, A Kumar, BB Rao, J Aravind, ... Trends in Food Science & Technology, 104574, 2024 | 15 | 2024 |
| Effect of ultraviolet-C treatment on some physico-chemical properties of tender coconut water S Sanganamoni, S Purohit, PS Rao International Journal of Current Microbiology and Applied Sciences 6 (5 …, 2017 | 11 | 2017 |
| Genetic variability studies in okra (Abelmoschus esculentus (L.) Moench) S Mallesh, S Revanappa, B Shivashankar, B Prabhakar, V Mangi International Quarterly Journal of Life Sciences 10 (4), 2081-2084, 2015 | 10 | 2015 |
| Modeling of polyphenol oxidase and peroxidase inactivation in coconut water during thermal treatment S Sanganamoni, N Mahanti, S Rao International Journal of Chemical Studies 6 (6), 1953-1958, 2018 | 8 | 2018 |
| Effect of ultraviolet-C treatment on enzymes and nutritional properties of tender coconut water S Sanganamoni, S Purohit, PS Rao International Journal of Current Microbiology and Applied Sciences 6 (5 …, 2017 | 8 | 2017 |
| Effect of UV–C Light Treatment on Physicochemical and Bioactive Compounds in Apple and Pineapple Juices CK Teja, S Sanganamoni, B Prabhakar, PS Rao Int. J. Curr. Microbiol. Appl. Sci 6, 2321-2333, 2017 | 6 | 2017 |
| Design, development and fabrication of batch type continuous UV-C light system for food products B Namala, S Shivashankar, E Harikrishna, M Swetha, P Reddy, ... Journal of Pharmacognosy and Phytochemistry 6 (4), 2078-2081, 2017 | 5 | 2017 |
| Physical characterization and development of mathematical models for predicting mass and area of oil palm fruits S Sanganamoni, S Kancherla, A Pedapati, S Akki, J Patel Journal of Food Process Engineering 47 (1), e14512, 2024 | 4 | 2024 |
| Studies on physico-chemical analysis of sorghum varieties B Prabhakar, M Sanganamoni, S Shivashankar, G Nagendra Babu International Journal of Agricultural Science and Research (IJASR) 6 (1), 87-92, 2016 | 3 | 2016 |
| Pole Harvesting, A Viable Option for Harvesting of Oil Palm Fresh Fruit Bunches-A comparative study MV Prasad, S Shivashankar, NV Ganesh, A Sarkar Indian Research Journal of Extension 23 (4), 7-11, 2023 | 2 | 2023 |
| Effect of thermal treatment on some physicochemical properties of tender coconut water S Sanganamoni, SR Pavuluri International Journal of Chemical Studies 5, 2054-58, 2017 | 2 | 2017 |
| Correlation and Path Coefficient studies in okra (Abelmoschus esculentus L. Moench) M Sanganamoni, S Revanappa, BP Shivashankar, K Muthaiah Research in Environment and Life Sciences 9, 999-101, 2016 | 2 | 2016 |
| Prabhakar and Vittal, M. 2015 S Mallesh, S Revanappa, B Shivashankar Genetic variability studies in okra, 2081-2084, 0 | 2 | |
| Chapter-6 Processing of Oil Palm Bunches and Valorization of Oil Palm Biomass S Shivashankar, K Suresh, P Anitha, A Sathish Practices Research 97, 2024 | 1 | 2024 |
| Harvesting of Oil Palm Bunches: A Cost Economics Study on Harvesting Methods. S Shivashankar, MV Prasad, K Suresh, P Reddy, K Manikanta, A Sathish Ecology, Environment & Conservation (0971765X) 7, 2024 | | 2024 |
| Development of Polisher and Process Optimization for Polishing of Foxtail Millet S Shivashankar, NC Shahi, BD Rao, K Suresh, UC Lohani, T Niranjan, ... Journal of Food Processing and Preservation 2024 (1), 5202552, 2024 | | 2024 |
| Hydrodynamic Cavitation Technology for Food Processing and Preservation NK Mahanti, SK Chakraborty, S Shankar, A Yadav Emerging Thermal and Nonthermal Technologies in Food Processing 6, 199-224, 2020 | | 2020 |
| Design and Development of Continuous UV-C Light System for Liquid Food Products S Sanganamoni, CK Teja, B Prabhakar, PS Rao Int. J. Curr. Microbiol. App. Sci 6 (6), 2232-2239, 2017 | | 2017 |
Dr. Butti PrabhakarPh.DVerified email at student.aau.in