| Open educational resources (OER) in higher education courses in aquaculture and fisheries: opportunities, barriers, and future perspectives A Pounds, J Bostock Aquaculture International 27, 695-710, 2019 | 47 | 2019 |
| More than fish—framing aquatic animals within sustainable food systems A Pounds, AM Kaminski, M Budhathoki, O Gudbrandsen, B Kok, S Horn, ... Foods 11 (10), 1413, 2022 | 23 | 2022 |
| Export-driven, extensive coastal aquaculture can benefit nutritionally vulnerable people AA Mamun, FJ Murray, M Sprague, BJ McAdam, N Roos, B De Roos, ... Frontiers in Sustainable Food Systems 5, 713140, 2021 | 20 | 2021 |
| Seafood in food security: a call for bridging the terrestrial-aquatic divide S Stetkiewicz, RA Norman, EH Allison, NL Andrew, G Ara, ... Frontiers in sustainable food systems 5, 703152, 2022 | 17 | 2022 |
| Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 2) A Mamun, J Shieh, B Belton WorldFish, 2021 | 11 | 2021 |
| Growing smaller fish for inclusive markets? Increasing stocking density and shortening the production cycle of Nile tilapia in cages on Lake Victoria AM Kaminski, AM Pounds, B McAdam, J Bostock, MA Opiyo, DC Little Aquaculture 581, 740319, 2024 | 8 | 2024 |
| Suitable economic models for Open Educational Resources initiative in aquaculture higher education A Pounds, J Bostock Aquaculture International 27, 1553-1563, 2019 | 8 | 2019 |
| COVID-19 impacts and adaptation in aquatic food supply chains in Nigeria-One year into the pandemic B Haas, AA Olaniyi, SN Siriwardena, L Rosen, SB Ghazali, G Dhar, ... WorldFish (WF), 2021 | 4 | 2021 |
| Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric E Grieve, AA Mamun, B De Roos, BK Barman, G Ara, N Roos, A Pounds, ... BMC Public Health 23 (1), 405, 2023 | 3 | 2023 |
| COVID-19 impacts and adaptation in aquatic food supply chains in Egypt-One year into the pandemic B Haas, IS EL-Sira, A Nasr-Allah, A Pounds WorldFish (WF), 2021 | 1 | 2021 |
| Mariculture in Natural Environments: Tourists’ Attitudes Towards Aquaculture During Marine Tours in Oban, Scotland M Budhathoki, A Pounds, JA Younes, A Baltadakis, DC Little Sustainability 17 (2), 710, 2025 | | 2025 |
| F4L Baseline Nutritional Analysis: The contribution of fish to nutritional security of fish farmers in Myanmar A Pounds | | 2021 |
| Impacts of COVID-19 on fish value chains in India: Descriptive Evidence from Andhra Pradesh SA Loison, KM Shikuku, AB Mohan, R Babu, A Pounds WorldFish, 2021 | | 2021 |
| EBSCO Auth Banner E Grieve, L Gardens, AA Mamun, B de Roos, BK Barman, B WorldFish, ... | | |
| Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide HT Thorarensen, L Teneva, T Tomasson, DC Little, S Stetkiewicz, ... | | |