| Nanotechnology-Big impact: How nanotechnology is changing the future of agriculture? GNG Saritha, T Anju, A Kumar Journal of Agriculture and Food Research 10, 100457, 2022 | 117 | 2022 |
| Integrating omics and gene editing tools for rapid improvement of traditional food plants for diversified and sustainable food security A Kumar, T Anju, S Kumar, SS Chhapekar, S Sreedharan, S Singh, ... International Journal of Molecular Sciences 22 (15), 8093, 2021 | 54 | 2021 |
| Sauropus androgynus (L.) Merr.: a multipurpose plant with multiple uses in traditional ethnic culinary and ethnomedicinal preparations T Anju, NKSR Rai, A Kumar Journal of Ethnic Foods 9 (1), 10, 2022 | 34 | 2022 |
| Analysis of nutritional and antioxidant potential of three traditional leafy vegetables for food security and human wellbeing T Anju, NKSR Rai, I Uthirchamkavu, S Sreedharan, AR Ndhlala, P Singh, ... South African Journal of Botany 145, 99-110, 2022 | 21 | 2022 |
| Comparative Study of Ovule Development between Wild (Passiflora foetida L.) and Cultivated (P. edulis Sims) Species of Passiflora L. Provide Insights into Its … A Vijay, A Nizam, AM Radhakrishnan, T Anju, AK Kashyap, N Kumar, ... Journal of Zoological and Botanical Gardens 2 (3), 502-516, 2021 | 9 | 2021 |
| Genetic, epigenetic, and hormonal regulation of fruit development and ripening in Capsicum L. species A Kumar, S Kumar, T Anju, N Ramchiary Annu Plant Rev Online 4, 295-356, 2021 | 9 | 2021 |
| Evaluating the biofuel potential of perennial grass, Pennisetum polystachion based on aqueous 1-ethyl, 3-methylimidazolium acetate ([EMIM][Ac]) pretreatment NJ Poolakkalody, A Thattantavide, C Manisseri Biomass Conversion and Biorefinery 13 (17), 15845-15859, 2023 | 8 | 2023 |
| Diversity and expression analysis of ZIP transporters and associated metabolites under zinc and iron stress in Capsicum I Ahmad, A Rawoof, K Islam, J Momo, T Anju, A Kumar, N Ramchiary Plant Physiology and Biochemistry 196, 415-430, 2023 | 8 | 2023 |
| Nutritional, antioxidant and dietary potential of some traditional leafy vegetables used in ethnic culinary preparations T Anju, P Prabhakar, S Sreedharan, A Kumar Food Control 141, 109161, 2022 | 8 | 2022 |
| Mangrove Forests: Distribution, Species Diversity, Roles, Threats and Conservation Strategies A Kumar, T Anju, V Archa, VP Warrier, S Kumar, GS Goud, AK Kashyap, ... Wetlands conservation: current challenges and future strategies, 229-271, 2021 | 7 | 2021 |
| Gene expression pattern, lignin deposition and root cell wall modification of developing mangrove propagules under salinity stress A Nizam, A Thattantavide, A Kumar Journal of Plant Growth Regulation 43 (9), 3088-3104, 2024 | 6 | 2024 |
| Traditional ecological knowledge and medicinal plant diversity usage among the Mullu Kuruman tribes of Wayanad district of Kerala, India and its implications for biodiversity … T Anju, A Kumar Trees, Forests and People, 100595, 2024 | 6 | 2024 |
| Re-emergence of pseudocereals as superfoods for food security and human health: Current Progress and future prospects A Ram, A Thattantavide, A Kumar Wild Food Plants for Zero Hunger and Resilient Agriculture, 207-236, 2023 | 6 | 2023 |
| Traditional food plants in the face of global change: Past, present, and future T Anju, A Kumar Annual Plant Reviews Online 5, 383-454, 2022 | 6 | 2022 |
| Phytochemicals: Diversity, Sources and Their Roles TA Wani, IA Bhat, K Guleria, M Fayaz, T Anju, K Haritha, A Kumar, ... Phytochemical Genomics: Plant Metabolomics and Medicinal Plant Genomics, 3-33, 2023 | 5 | 2023 |
| An Introduction to Wild Food Plants for Zero Hunger and Resilient Agriculture A Thattantavide, S Sreedharan, N Sharma, I Uthirchakkavu, A Surendran, ... Wild Food Plants for Zero Hunger and Resilient Agriculture, 1-41, 2023 | 3 | 2023 |
| Linking omics and gene editing tools for rapid improvement of traditional food plants for diversified foods and sustainable food security A Kumar, T Anju, S Kumar, SS Chhapekar, S Sreedharan, S Singh, ... Preprints, 2021 | 3 | 2021 |
| Local food systems as a resilient strategy to ensure sustainable food security in crisis: Lessons from COVID-19 pandemic and perspectives for the post-pandemic world A Thattantavide, A Kumar CABI Reviews, 2024 | 2 | 2024 |
| Capsaicin-Producing Plants: Species Diversity, Distribution and Botanical Details S Kumar, M Sarpras, F Mushtaq, S Singh, A Thattantavide, A Kumar Capsaicinoids: From Natural Sources to Biosynthesis and their Clinical …, 2024 | 2 | 2024 |
| Conservation of Wild Food Plants and Crop Wild Relatives: Planning, Strategies, Priorities, and Legal Frameworks A Sajeev, KV Eliyan, A Thattantavide, S Sreedharan, A Kumar Wild Food Plants for Zero Hunger and Resilient Agriculture, 289-316, 2023 | 2 | 2023 |