| Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum D Mohapatra, AS Patel, A Kar, SS Deshpande, MK Tripathi Food chemistry 271, 129-135, 2019 | 180 | 2019 |
| Physicochemical and nutritional characterization of jamun (Syzygium cuminii) P Ghosh, RCNR PRadhaN, S Mishra, AS Patel, A Kar Current Research in Nutrition and Food Science Journal 5 (1), 25-35, 2017 | 115 | 2017 |
| Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging SPL Balasubramaniam, AS Patel, B Nayak Food Packaging and Shelf Life 26, 100587, 2020 | 87 | 2020 |
| Supercritical fluid extraction of β-carotene from ripe bitter melon pericarp AS Patel, A Kar, S Dash, SK Dash Scientific reports 9 (1), 19266, 2019 | 44 | 2019 |
| Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarp S Priyadarsani, AS Patel, A Kar, S Dash Scientific reports 11 (1), 10273, 2021 | 33 | 2021 |
| Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials AS Patel, A Kar, D Mohapatra Scientific Reports 10 (1), 10198, 2020 | 31 | 2020 |
| Optimization of rice bran oil encapsulation using jackfruit seed starch–whey protein isolate blend as wall material and its characterization S Murali, A Kar, AS Patel, D Mohapatra, P Krishnakumar International Journal of Food Engineering 13 (4), 20160409, 2017 | 31 | 2017 |
| Effect of baking temperatures on the proximate composition, amino acids and protein quality of de-oiled bottle gourd (Lagenaria siceraria) seed cake fortified biscuit AS Patel, A Kar, RC Pradhan, D Mohapatra, B Nayak LWT 106, 247-253, 2019 | 29 | 2019 |
| Effect of soy proteins and emulsification-evaporation process on physical stability of lycopene emulsions JP Dhakane, A Kar, AS Patel, I Khan Int. J. Chem. Studies 5 (5), 1354-1358, 2017 | 26 | 2017 |
| Antioxidant and antimicrobial modified cellulose nanofibers for food applications S Lakshmibalasubramaniam, AS Patel, B Nayak, C Howell, D Skonberg Food Bioscience 101421, 2021 | 24 | 2021 |
| Steric stabilization of phycobiliprotein loaded liposome through polyethylene glycol adsorbed cellulose nanocrystals and their impact on the gastrointestinal tract AS Patel, SP Lakshmibalasubramaniam, B Nayak Food Hydrocolloids 98 (105252), 2020 | 24 | 2020 |
| Improved stability of phycobiliprotein within liposome stabilized by polyethylene glycol adsorbed cellulose nanocrystals AS Patel, S Lakshmibalasubramaniam, B Nayak, C Tripp, A Kar, ... International Journal of Biological Macromolecules 163, 209-218, 2020 | 21 | 2020 |
| Encapsulation of rice bran oil in tapioca starch-soya protein isolate complex using spray drying S Murali, A Kar, AS Patel, J Kumar, D Mohapatra, SK Dash Indian Journal of Agricultural Sciences 86 (8), 984-991, 2016 | 20 | 2016 |
| Fortification of Limonia acidissima Linn Fruit Powder to Develop the Phynolic Enriched Herbal Biscuits AS Patel, AK Pandey Journal of Bioresource Engineering and Technology 1, 74-85, 2014 | 20 | 2014 |
| Fabrication of anti‐oxidative food packaging films using cellulose nanofibers, kappa‐carrageenan, and gallic acid S Lakshmibalasubramaniam, AS Patel, B Nayak Journal of Food Processing and Preservation 15480, 2021 | 18 | 2021 |
| The Encapsulation Efficiency and Physicochemical Characteristics of Anthocyanin from Black Carrot (Daucus Carota Ssp. Sativus) as Affected by Encapsulating Materials A Kar, DK Mahato, AS Patel, LM Bal Current Agriculture Research Journal 7 (1), 26-36, 2019 | 16 | 2019 |
| Lauric acid adsorbed cellulose nanocrystals reduced the in vitro gastrointestinal digestion of oil-water pickering emulsions AS Patel, SPL Balasubramaniam, B Nayak, ME Camire Food Hydrocolloids 134, 108120, 2023 | 15 | 2023 |
| Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods AS Patel, S Lakshmibalasubramaniam, B Nayak, ME Camire Food Hydrocolloids 124, 107139, 2022 | 15 | 2022 |
| Storage stability of encapsulated black carrot powder prepared using spray and freeze-drying techniques S Murali, AS Patel, A Kar Current Agriculture Research Journal 7 (2), 261, 2019 | 13 | 2019 |
| Effect of Fortification of De-oiled Bottle Gourd (Lagenaria siceraria) Seed on the Functional and Chemical Characteristics of the Biscuit: A Nutritional Assessment. AS Patel, RC Pradhan, A Kar, D Mohapatra Current Research in Nutrition and Food Science Journal 6 (3), 720-733, 2018 | 13 | 2018 |
Abhijit KarDirector, ICAR-National Institute of Secondary Agriculture, RanchiVerified email at icar.gov.in