| Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese M Succi, P Tremonte, A Reale, E Sorrentino, L Grazia, S Pacifico, ... FEMS microbiology letters 244 (1), 129-137, 2005 | 354 | 2005 |
| Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese R Coppola, M Succi, P Tremonte, A Reale, G Salzano, E Sorrentino Le Lait 85 (3), 193-204, 2005 | 213 | 2005 |
| Behaviour of Lactobacillus rhamnosus strains in ass's milk R Coppola, E Salimei, M Succi, E Sorrentino, M Nanni, P Ranieri, ... Annals of Microbiology 52 (1), 55-60, 2002 | 143 | 2002 |
| Phytate Degradation by Lactic Acid Bacteria and Yeasts during the Wholemeal Dough Fermentation: a 31P NMR Study A Reale, L Mannina, P Tremonte, AP Sobolev, M Succi, E Sorrentino, ... Journal of Agricultural and Food Chemistry 52 (20), 6300-6305, 2004 | 140 | 2004 |
| Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles E Sorrentino, M Succi, L Tipaldi, G Pannella, L Maiuro, M Sturchio, ... International journal of food microbiology 266, 183-189, 2018 | 108 | 2018 |
| Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality P Tremonte, L Tipaldi, M Succi, G Pannella, L Falasca, V Capilongo, ... Journal of Dairy Science 97 (6), 3314-3320, 2014 | 97 | 2014 |
| Presence of yeasts in southern Italian sourdoughs from Triticum aestivum flour M Succi, A Reale, C Andrighetto, A Lombardi, E Sorrentino, R Coppola FEMS Microbiology Letters 225 (1), 143-148, 2003 | 82 | 2003 |
| Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model M Succi, P Tremonte, G Pannella, L Tipaldi, A Cozzolino, R Coppola, ... Journal of Functional Foods 35, 60-67, 2017 | 77 | 2017 |
| Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG A Cozzolino, F Vergalito, P Tremonte, M Iorizzo, SJ Lombardi, ... Microorganisms 8 (2), 189, 2020 | 70 | 2020 |
| Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health M Iorizzo, G Albanese, F Letizia, B Testa, P Tremonte, F Vergalito, ... Microorganisms 10 (2), 463, 2022 | 50 | 2022 |
| Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process B Testa, SJ Lombardi, E Macciola, M Succi, P Tremonte, M Iorizzo Heliyon 5 (5), 2019 | 50 | 2019 |
| Microbiological and fermentative properties of baker's yeast starter used in breadmaking A Reale, T Di Renzo, M Succi, P Tremonte, R Coppola, E Sorrentino Journal of food science 78 (8), M1224-M1231, 2013 | 49 | 2013 |
| Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methods A Reale, T Di Renzo, M Succi, P Tremonte, R Coppola, E Sorrentino World Journal of Microbiology and Biotechnology 27, 237-244, 2011 | 49 | 2011 |
| Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma‐rays) A Reale, E Sorrentino, L Iacumin, P Tremonte, M Manzano, L Maiuro, ... Journal of food science 74 (4), M196-M200, 2009 | 49 | 2009 |
| Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains M Iorizzo, SJ Lombardi, S Ganassi, B Testa, M Ianiro, F Letizia, M Succi, ... Antibiotics 9 (5), 262, 2020 | 48 | 2020 |
| Commercially standardized process for probiotic “Italico” cheese production G Blaiotta, N Murru, A Di Cerbo, M Succi, R Coppola, M Aponte LWT-Food Science and Technology 79, 601-608, 2017 | 47 | 2017 |
| Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model E Sorrentino, P Tremonte, M Succi, M Iorizzo, G Pannella, SJ Lombardi, ... Frontiers in Microbiology 9, 1373, 2018 | 46 | 2018 |
| Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks S Niro, M Succi, P Tremonte, E Sorrentino, R Coppola, G Panfili, ... Journal of dairy science 100 (12), 9521-9531, 2017 | 45 | 2017 |
| Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity P Tremonte, A Reale, T Di Renzo, L Tipaldi, A Di Luccia, R Coppola, ... Letters in Applied Microbiology 51 (5), 586-594, 2010 | 44 | 2010 |
| Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit M Succi, P Tremonte, G Pannella, L Tipaldi, A Cozzolino, R Romaniello, ... Frontiers in Microbiology 8, 1067, 2017 | 43 | 2017 |
