| Effects of fermented-chickpea liquor (chickpea yeast) on whole-grain wheat flour bread properties A Sayaslan, N Şahin Quality Assurance and Safety of Crops & Foods 10 (2), 183-192, 2018 | 18 | 2018 |
| Glutensiz ekmekte nohut mayası kullanımının etkileri N Şahin, M Koyuncu, A Sayaslan Harran Tarım ve Gıda Bilimleri Dergisi 22 (4), 513-524, 2018 | 9 | 2018 |
| Bioactive components and nutritional properties of fiber-rich cookies produced with different parts of oleaster (Elaeagnus angustifolia L.) N Şahin Journal of the Science of Food and Agriculture, 2023 | 8 | 2023 |
| Effects of different flour blends with varying protein content and quality on dough and crust properties of “etliekmek”, a pizza-like traditional food of Turkey F Büyük, A Sayaslan, S Gökmen, N Şahin, H Yetim Journal of food science and technology 57 (3), 1032-1040, 2020 | 7 | 2020 |
| Kepek katkılı ekstrüde mısır çerezinin besleyicilik ve fonksiyonel özelliklerinin araştırılması N Şahin, N Bilgiçli, A Sayaslan | 5 | 2021 |
| Comparison of wet and dried chickpea yeast in breadmaking AS Raziye Durmaz, Nazlı Şahin, Mehmet Koyuncu The Journal of the Science of Food and Agriculture, 2023 | 4* | 2023 |
| Nohut mayasının tam un ekmeği ve glutensiz ekmek kalitesine etkileri N Şahin Karamanoğlu Mehmetbey Üniversitesi, 2017 | 4 | 2017 |
| Improvement of Functional and Nutritional Properties of Extruded Snacks with the Utilization of Red Dog Flour AS Nazlı Şahin,Nermin Bilgiçli Brazilian Archives of Biology and Technology 66, 1-11, 2023 | 3* | 2023 |
| Değirmencilik yan ürünlerinden bonkalite un ve ruşeymin ekstrüde çerez üretiminde kullanımı N Şahin PQDT-Global, 2021 | 3 | 2021 |
| Enhancement of oleaster (Elaeagnus angustifolia L.) flour properties via instant controlled pressure drop (DIC) technique N Şahin International Journal of Food Science & Technology, 2024 | 2 | 2024 |
| Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours [en] NŞ Ali Cingöz Journal of Agricultural Sciences, 2023 | 2 | 2023 |
| Ekstrüzyon Teknolojisi ve Buğday Öğütme Yan Ürünlerinin Ekstrüde Gıda Üretiminde Kullanımı AS N Şahin Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 2023 | 2 | 2023 |
| Valorization of process wastes from soft‐wheat processing industry through biofuel production D Kapusız, N Şahin, A Sayaslan Journal of Food Science 89 (9), 5293-5301, 2024 | 1 | 2024 |
| The Functional and Rheological Properties the Mesocarp Layer of the Oleaster (Elaeagnus angustifolia L.) grown in Karaman N Şahin Turkish Journal of Agriculture-Food Science and Technology 11 (12), 2365-2371, 2023 | 1 | 2023 |
| Enhancement of extruded corn snacks with substitution of wheat germ, invaluable milling by-product SA Şahin N, Bilgiçli N Journal of Food Processing and Preservation, 2022 | 1 | 2022 |
| Physical, nutritional, and bioactive components, in vitro starch digestibility, and textural and organoleptic properties of Beyşehir tarhana with various oleaster parts AS Nazlı Şahin, Ali Cingöz Cereal Chemistry, 2025 | | 2025 |
| Effects of Fermentation Temperature and Time on Chickpea-Initiated Sourdough Production AS Nazlı Şahin, Raziye Durmaz, Mehmet Koyuncu Selcuk Journal of Agriculture and Food Sciences 38 (1), 82-94, 2024 | | 2024 |
| Wet-milling of wheat and maize A Sayaslan, M Koyuncu, N Şahin ICC Handbook of 21st Century Cereal Science and Technology, 261-268, 2023 | | 2023 |
| Bioactive components and nutritional properties of fiber-rich cookies produced with different parts of oleaster (Elaeagnus N Şahin | | 2023 |
| Kahvaltılık Tahıl Ürünleri ŞN Koyuncu Mehmet, Sayaslan Abdulvahit Hububat Bilimi ve Teknolojisi, 2021 | | 2021 |
Abdulvahit SayaslanKaramanoglu Mehmetbey UniversityVerified email at kmu.edu.tr