| Fundamentals on the molecular mechanism of action of antimicrobial peptides JAF Corrêa, AG Evangelista, T de Melo Nazareth, FB Luciano Materialia, 100494, 2019 | 109* | 2019 |
| The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance–a review AG Evangelista, JAF Corrêa, ACSM Pinto, FB Luciano Critical Reviews in Food Science and Nutrition 62 (19), 5267-5283, 2022 | 61 | 2022 |
| Deoxynivalenol: Toxicology, Degradation by Bacteria, and Phylogenetic Analysis ACSM Pinto, CR de Pierri, AG Evangelista, ASLPB Gomes, FB Luciano Toxins 24 (2), 2022 | 54 | 2022 |
| Garlic essential oil as an antifungal and anti-mycotoxin agent in stored corn KP Bocate, AG Evangelista, FB Luciano LWT 147, 111600, 2021 | 39 | 2021 |
| Combined application of phenolic acids and essential oil components against Salmonella Enteritidis and Listeria monocytogenes in vitro and in ready-to-eat cooked ham JAF Corrêa, JVG dos Santos, AG Evangelista, ACSM Pinto, ... Lwt 149, 111881, 2021 | 24 | 2021 |
| Non-conventional cultures and metabolism-derived compounds for bioprotection of meat and meat products: a review GM Danielski, AG Evangelista, FB Luciano, REF de Macedo Critical Reviews in Food Science and Nutrition 62 (4), 1105-1118, 2022 | 19 | 2022 |
| Cell-free supernatants produced by lactic acid bacteria reduce Salmonella population in vitro AG Evangelista, JAF Corrêa, JVG Dos Santos, EHC Matté, MM Milek, ... Microbiology 167 (11), 001102, 2021 | 18 | 2021 |
| Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health – a scoping review AG Evangelista, GM Danielski, JAF Corrêa, CMA Cavalari, IR Souza, ... Critical Reviews in Food Science and Nutrition, 1-15, 2022 | 13 | 2022 |
| Combination of allyl isothiocyanate and cinnamaldehyde against the growth of mycotoxigenic fungi and aflatoxin production in corn AG Evangelista, KCP Bocate, G Meca, FB Luciano Journal of Food Processing and Preservation, e15760, 2021 | 10 | 2021 |
| Essential oils and essential oil compounds in animal production as antimicrobials and anthelmintics: an updated review EHC Matté, FB Luciano, AG Evangelista Animal Health Research Reviews, 1-11, 2023 | 9 | 2023 |
| Recent advances in the use of bacterial probiotics in animal production AG Evangelista, JAF Corrêa, ACMS Pinto, FDR Gonçalves, FB Luciano Animal Health Research Reviews, 1-13, 2023 | 6 | 2023 |
| Presença de Salmonella spp. na produção animal e o uso de fermentados bacterianos para mitigação dos riscos - Revisão de Literatura AG Evangelista, FB Luciano Arquivos de Ciências Veterinárias e Zoologia da UNIPAR 24 (1cont), 2021 | 6 | 2021 |
| Exploring the efficacy of antibiotic-essential oil combinations: Implications for combating antimicrobial resistance L dos Santos Janotto, T de Melo Nazareth, G Meca, FB Luciano, ... Bioresource Technology Reports 24, 101679, 2023 | 5 | 2023 |
| Bioprotective potential of lactic acid bacteria for Salmonella biocontrol in vitro AG Evangelista, EHC Matté, JAF Corrêa, FDR Gonçalves, ... Veterinary Research Communications 47 (3), 1357-1368, 2023 | 4 | 2023 |
| Basic background in reflex physiology AFBA Costa, AP Argus, FP Pisetta, AG Evangelista Journal of molecular pathophysiology 9 (1), 2020 | 4 | 2020 |
| The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production AG Evangelista, TM Nazareth, C Luz, V Dopazo, A Moreno, M Riolo, ... Animals 14 (3), 388, 2024 | 3 | 2024 |
| Bioprotective potential of lactic acid bacteria and their metabolites against enterotoxigenic Escherichia coli GS Oliveira, HPS Freire, CC Romano, RP Rezende, AG Evangelista, ... Microbiology 168 (7), 001216, 2022 | 2 | 2022 |
| O direito humano à alimentação adequada: uma abordagem multidisciplinar sobre melhoradores de desempenho na produção animal RJ Prestes, AG Evangelista | 2 | 2021 |
| In vitro interaction between essential oil compounds and halquinol against zoonotic pathogenic bacteria AG Evangelista, L dos Santos Janotto, EHC Matté, CC Perry, FL Ribeiro, ... Biocatalysis and Agricultural Biotechnology 50, 102672, 2023 | 1 | 2023 |
| Influence of red wine polysaccharides on cytochrome P450 enzymes and inflammatory parameters in tumor models MC Stipp, JD Kulik, CR Corso, CM Galindo, ER Adami, AG Evangelista, ... International Journal of Biological Macromolecules 240, 124385, 2023 | 1 | 2023 |
Fernando Bittencourt LucianoAssociate Professor of Food Microbiology, Pontifícia Universidade Católica do ParanáVerified email at pucpr.br