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Nitamani Choudhury
Nitamani Choudhury
Tezpur University
Verified email at tezu.ac.in
Title
Cited by
Cited by
Year
Microencapsulation: An overview on concepts, methods, properties and applications in foods
N Choudhury, M Meghwal, K Das
Food Frontiers 2 (4), 426-442, 2021
2682021
Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors
N Choudhury, C Nickhil, SC Deka
Food Bioscience, 103416, 2023
142023
Extraction of dietary fiber and encapsulated phytochemical enriched functional pasta from Bottle gourd (Lagenaria siceraria) peel waste
S Sharma, T Kumari, N Choudhury, SC Deka
Food Chemistry Advances 3, 100492, 2023
12023
Non-Thermal Processing of Foods: Science, Shelf Life, and Quality
N Choudhury, F Iftikhar, HA Makroo
Shelf Life and Food Safety, 181-196, 2020
2020
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Articles 1–4