| Discovering and mapping colloquial terminologies describing underutilized and neglected food crops—a comprehensive review SW Lara, A Tsiami, P Cross Foods 12 (12), 2428, 2023 | 2 | 2023 |
| A Lexicon of Descriptive Sensory Terms for Peas (Pisum sativum L.): A Systematic Review SW Lara, A Tsiami Foods 13 (14), 2290, 2024 | 1 | 2024 |
| Evaluating the sensory characteristics of underutilised and forgotten pea (Pisum sativum L.) varieties SW Lara EUROSENSE 2024: A Sense of Global Culture - 11th Conference on Sensory and …, 2024 | | 2024 |
| Exploring the hidden sensory potential of minor crops through archival search SW Lara EUROSENSE 2024: A Sense of Global Culture - 11th Conference on Sensory and …, 2024 | | 2024 |
| Revive and Thrive: Forgotten Crops for resilient Food Systems SW Lara Food Science and Technology 38 (3), 20-23, 2024 | | 2024 |
| Mapping the barriers and facilitators to the diversification of the food system with forgotten, landrace and underutilised crops. S Wojciech Lara ICCAS 2024 International Conference on Culinary Arts and Sciences, 2024 | | 2024 |
| The gastronomic potential of forgotten crops, heritage varieties and landraces. S Wojciech Lara Stockholm Gastronomy Conference - GASTRONOMY RESEARCH AND POLICY STUDIES …, 2023 | | 2023 |
| Forgotten crops S Wojciech Lara, A Tsiami, P Ryan Food Science and Technology 37 (3), 18-21, 2023 | | 2023 |
| Exploring the sensory potential of neglected and underutilised food ingredients S Wojciech Lara Altered Taste International Symposium: 3rd edition, 2023 | | 2023 |
| Where would we be without pollinators? SW Lara Baking Europe Journal 2022 (Autumn), 8-12, 2022 | | 2022 |
| A Quality Improvement Service: An evaluation of the Diabetes Health and Wellness Coaching Service in Ealing Community Partners PCST K. Mangina, A. Tsiami, S.W. Lara 10.13140/RG.2.2.34170.91849, 2022 | | 2022 |
| Mapping Colloquial Terms Describing Underutilised & Neglected Food Crops AT Szymon Wojciech Lara 12th ICCAS International Conference on Culinary Arts and Sciences 2022, 2022 | | 2022 |
| Food Fraud Prevention through Traceability within the Food Supply Chain. A Scoping Review TA Lara S. W. 12th ICCAS International Conference on Culinary Arts and Sciences 2022, 2022 | | 2022 |
| Defining Crop Terminology, Crucial in Tackling Food & Nutrition Insecurity CP Lara W. S, Tsiami A, Ryan P. Baking Europe Journal 9 (1), 24-29, 2022 | | 2022 |
| Forgotten Edibles – a Guarantee of Future Food Security RP Lara W. S, Tsiami A Baking Europe Journal 9 (3), 36-39, 2021 | | 2021 |
Amalia TsiamiUniversity of West LondonVerified email at uwl.ac.uk