| Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction S El Kantar, N Boussetta, N Lebovka, F Foucart, HN Rajha, RG Maroun, ... Innovative Food Science & Emerging Technologies 46, 153-161, 2018 | 201 | 2018 |
| Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol S El Kantar, HN Rajha, N Boussetta, E Vorobiev, RG Maroun, N Louka Food Chemistry 295, 165-171, 2019 | 197 | 2019 |
| Extraction of total phenolic compounds, flavonoids, anthocyanins and tannins from grape byproducts by response surface methodology. Influence of solid-liquid ratio, particle … HN Rajha, N El Darra, Z Hobaika, N Boussetta, E Vorobiev, RG Maroun, ... Food and Nutrition Sciences 2014, 2014 | 175 | 2014 |
| A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots HN Rajha, N Boussetta, N Louka, RG Maroun, E Vorobiev Food Research International 65, 462-468, 2014 | 169 | 2014 |
| Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high … HN Rajha, AM Abi-Khattar, S El Kantar, N Boussetta, N Lebovka, ... Innovative Food Science & Emerging Technologies 58, 102212, 2019 | 121 | 2019 |
| Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology HN Rajha, T Mhanna, S El Kantar, A El Khoury, N Louka, RG Maroun Lwt 111, 138-146, 2019 | 113 | 2019 |
| High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels S El Kantar, N Boussetta, HN Rajha, RG Maroun, N Louka, E Vorobiev Food Research International 107, 755-762, 2018 | 93 | 2018 |
| Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review S Maksoud, RM Abdel-Massih, HN Rajha, N Louka, F Chemat, FJ Barba, ... Molecules 26 (19), 5832, 2021 | 88 | 2021 |
| Effect of the drying process on the intensification of phenolic compounds recovery from grape pomace using accelerated solvent extraction HN Rajha, W Ziegler, N Louka, Z Hobaika, E Vorobiev, HG Boechzelt, ... International journal of molecular sciences 15 (10), 18640-18658, 2014 | 87 | 2014 |
| Recent advances in research on polyphenols: effects on microbiota, metabolism, and health HN Rajha, A Paule, G Aragonès, M Barbosa, C Caddeo, E Debs, ... Molecular Nutrition & Food Research 66 (1), 2100670, 2022 | 84 | 2022 |
| Food fraud detection in commercial pomegranate molasses syrups by UV–VIS spectroscopy, ATR-FTIR spectroscopy and HPLC methods N El Darra, HN Rajha, F Saleh, R Al-Oweini, RG Maroun, N Louka Food Control 78, 132-137, 2017 | 79 | 2017 |
| Effect of alternative physical pretreatments (pulsed electric field, high voltage electrical discharges and ultrasound) on the dead-end ultrafiltration of vine-shoot extracts HN Rajha, N Boussetta, N Louka, RG Maroun, E Vorobiev Separation and Purification Technology 146, 243-251, 2015 | 74 | 2015 |
| β-Cyclodextrin-assisted extraction of polyphenols from vine shoot cultivars HN Rajha, S Chacar, C Afif, E Vorobiev, N Louka, RG Maroun Journal of agricultural and food chemistry 63 (13), 3387-3393, 2015 | 66 | 2015 |
| Emerging technologies for the recovery of valuable compounds from grape processing by-products RG Maroun, HN Rajha, E Vorobiev, N Louka Handbook of grape processing by-products, 155-181, 2017 | 59 | 2017 |
| An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches M Perra, G Bacchetta, A Muntoni, G De Gioannis, I Castangia, HN Rajha, ... Journal of Functional Foods 98, 105276, 2022 | 53 | 2022 |
| Electrical, mechanical, and chemical effects of high-voltage electrical discharges on the polyphenol extraction from vine shoots HN Rajha, N Boussetta, N Louka, RG Maroun, E Vorobiev Innovative food science & emerging technologies 31, 60-66, 2015 | 53 | 2015 |
| Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology AM Abi-Khattar, HN Rajha, RM Abdel-Massih, RG Maroun, N Louka, ... Antioxidants 8 (7), 227, 2019 | 51 | 2019 |
| Emerging technologies for the extraction of polyphenols from natural sources RG Maroun, HN Rajha, N El Darra, S El Kantar, S Chacar, E Debs, ... Polyphenols: Properties, recovery, and applications, 265-293, 2018 | 50 | 2018 |
| An environment friendly, low-cost extraction process of phenolic compounds from grape byproducts. Optimization by multi-response surface methodology HN Rajha, N El Darra, E Vorobiev, N Louka, RG Maroun Scientific Research Publishing, 2013 | 46 | 2013 |
| Study of the selectivity and bioactivity of polyphenols using infrared assisted extraction from apricot pomace compared to conventional methods D Cheaib, N El Darra, HN Rajha, I El-Ghazzawi, Y Mouneimne, ... Antioxidants 7 (12), 174, 2018 | 45 | 2018 |
Nicolas LoukaUniversité Saint Joseph-Centre Analyses et Recherches - UR Tech. et Valorisation AgroalimentaireVerified email at usj.edu.lb