| Crystallization modifiers in lipid systems APB Ribeiro, MH Masuchi, EK Miyasaki, MAF Domingues, VLZ Stroppa, ... Journal of food science and technology 52, 3925-3946, 2015 | 208 | 2015 |
| Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil RC Basso, APB Ribeiro, MH Masuchi, LA Gioielli, LAG Gonçalves, ... Food chemistry 122 (4), 1185-1192, 2010 | 145 | 2010 |
| Quantificação de TBHQ (terc butil hidroquinona) e avaliação da estabilidade oxidativa em óleos de girassol comerciais MH Masuchi, RMS Celeghini, LAG Gonçalves, R Grimaldi Química nova 31, 1053-1057, 2008 | 41 | 2008 |
| Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin MHM Buscato, LM Hara, ÉC Bonomi, G de Andrade Calligaris, ... Food Chemistry 256, 390-396, 2018 | 40 | 2018 |
| Fats from chemically interesterified high-oleic sunflower oil and fully hydrogenated palm oil MH Masuchi, KM Gandra, AL Marangoni, C de Sá Perenha, MC Chiu, ... Journal of the American Oil Chemists' Society 91, 859-866, 2014 | 39 | 2014 |
| Effects of sorbitan monostearate and monooleate on the crystallization and consistency behaviors of cocoa butter MH Masuchi, R Grimaldi, TG Kieckbusch Journal of the American Oil Chemists' Society 91, 1111-1120, 2014 | 34 | 2014 |
| Structuration of lipid bases with fully hydrogenated crambe oil and sorbitan monostearate for obtaining zero-trans/low sat fats MA Stahl, MHM Buscato, R Grimaldi, LP Cardoso, APB Ribeiro Food research international 107, 61-72, 2018 | 22 | 2018 |
| Crystallization of low saturated lipid blends of palm and canola oils with sorbitan monostearate and fully hydrogenated palm oil KM Barbosa, LP Cardoso, APB Ribeiro, TG Kieckbusch, MHM Buscato Journal of food science and technology 55, 1104-1115, 2018 | 21 | 2018 |
| Furan fatty acids in enriched ω-3 fish oil: Oxidation kinetics with and without added monomethyl furan fatty acid as potential natural antioxidant MHM Buscato, F Müller, W Vetter, J Weiss, H Salminen Food chemistry 327, 127087, 2020 | 20 | 2020 |
| Cocoa butter symmetrical monounsaturated triacylglycerols: separation by solvent fractionation and application as crystallization modifier MHM Buscato, R Grimaldi, TG Kieckbusch Journal of food science and technology 54, 3260-3267, 2017 | 17 | 2017 |
| Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics MA Stahl, MHM Buscato, R Grimaldi, LP Cardoso, APB Ribeiro Journal of food science and technology 54, 3391-3403, 2017 | 15 | 2017 |
| Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat KRR Godoi, RC Basso, MHM Buscato, LP Cardoso, TG Kieckbusch, ... Grasas y aceites 68 (4), e217-e217, 2017 | 9 | 2017 |
| Interesterificação química de óleo de soja e óleo de soja totalmente hidrogenado: influência do tempo de reação APB Ribeiro, MH Masuchi, R Grimaldi, LAG Gonçalves Química Nova 32, 939-945, 2009 | 9 | 2009 |
| Modification of palm oil crystallization by phytosterol addition as a tool for structuring a low saturated lipid blend MHM Buscato, BG Zaia, KRR Godoi, APB Ribeiro, TG Kieckbusch Brazilian Journal of Chemical Engineering 35, 169-180, 2018 | 6 | 2018 |
| Chemical interesterification of soybean oil and fully hydrogenated soybean oil: Influence of the reaction time APB Ribeiro, MH Masuchi, R Grimaldi, LAG Gonçalves Química Nova 32, 939-945, 2009 | 3 | 2009 |
| Quantification of TBHQ (terc butyl hydroquinone) and oxidative stability evaluation of commercial sunflower oils MH Masuchi, RMS Celeghini, LAG Gonçalves, R Grimaldi Química Nova 31, 1053-1057, 2008 | 2 | 2008 |
| DSC application to lipid modification processes GM De Oliveira, MH Masuchi, RC Basso, VL Zuliani Stroppa, APB Ribeiro, ... Differential Scanning Calorimetry: Applications in Fat and Oil Technology, 221, 2014 | 1 | 2014 |
| Stability and digestibility of protection and delivery systems based on emulsions: effect of bioactive-emulsifiers-oil interactions= Estabilidade e digestibilidade de sistemas … AG Brunassi [sn], 2019 | | 2019 |
| Effect of Sorbitan Monoesters Addition on the Crystallization and Polymorphic Behavior of Cocoa Butter MH Masuchi, R Grimaldi, TG Kieckbusch | | |