| Rationalizing cellulose (in) solubility: reviewing basic physicochemical aspects and role of hydrophobic interactions B Medronho, A Romano, MG Miguel, L Stigsson, B Lindman Cellulose 19, 581-587, 2012 | 610 | 2012 |
| Endemic plant species conservation: Biotechnological approaches N Coelho, S Gonçalves, A Romano Plants 9 (3), 345, 2020 | 196 | 2020 |
| The medicinal potential of plants from the genus Plantago (Plantaginaceae) S Gonçalves, A Romano Industrial Crops and Products 83, 213-226, 2016 | 196 | 2016 |
| The phenolic content and antioxidant activity of infusions from Mediterranean medicinal plants S Gonçalves, D Gomes, P Costa, A Romano Industrial Crops and Products 43, 465-471, 2013 | 180 | 2013 |
| In vitro culture of lavenders (Lavandula spp.) and the production of secondary metabolites S Gonçalves, A Romano Biotechnology advances 31 (2), 166-174, 2013 | 179 | 2013 |
| Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet S Gonçalves, E Moreira, C Grosso, PB Andrade, P Valentão, A Romano Journal of food science and technology 54, 219-227, 2017 | 156 | 2017 |
| Role of carbohydrates in micropropagation of cork oak A Romano, C Noronha, MA Martins-Loucao Plant cell, tissue and organ culture 40, 159-167, 1995 | 146 | 1995 |
| In vitro micropropagation of endangered Rhododendron ponticum L. subsp. baeticum (Boissier & Reuter) Handel-Mazzetti R Almeida, S Gonçalves, A Romano Biodiversity & Conservation 14, 1059-1069, 2005 | 133 | 2005 |
| Production of plant secondary metabolites by using biotechnological tools S Gonçalves, A Romano Secondary metabolites-sources and applications 5, 81-99, 2018 | 131 | 2018 |
| Phenolic composition, antioxidant potential and in vitro inhibitory activity of leaves and acorns of Quercus suber on key enzymes relevant for hyperglycemia and Alzheimer's disease L Custódio, J Patarra, F Alberício, N da Rosa Neng, JMF Nogueira, ... Industrial Crops and Products 64, 45-51, 2015 | 124 | 2015 |
| Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity P Costa, S Gonçalves, P Valentão, PB Andrade, N Coelho, A Romano Food chemistry 135 (3), 1253-1260, 2012 | 121 | 2012 |
| Phytochemical Profile, Antioxidant and Cytotoxic Activities of the Carob Tree (Ceratonia siliqua L.) Germ Flour Extracts L Custódio, AL Escapa, E Fernandes, A Fajardo, R Aligué, F Alberício, ... Plant foods for human nutrition 66, 78-84, 2011 | 121 | 2011 |
| Essential oils from micropropagated plants of Lavandula viridis JMF Nogueira, A Romano Phytochemical Analysis: An International Journal of Plant Chemical and …, 2002 | 112 | 2002 |
| Revisiting lignin: A tour through its structural features, characterization methods and applications E Melro, A Filipe, D Sousa, B Medronho, A Romano New Journal of Chemistry 45 (16), 6986-7013, 2021 | 106 | 2021 |
| Inhibitory properties of phenolic compounds against enzymes linked with human diseases S Gonçalves, A Romano Phenolic compounds-biological activity 6, 99-118, 2017 | 105 | 2017 |
| Micropropagation of the Mediterranean tree Ceratonia siliqua A Romano, S Barros, MA Martins-Loução Plant Cell, Tissue and Organ Culture 68, 35-41, 2002 | 103 | 2002 |
| Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér P Costa, C Grosso, S Gonçalves, PB Andrade, P Valentão, ... Food Chemistry 135 (1), 112-121, 2012 | 102 | 2012 |
| Rapid clonal multiplication of Lavandula viridis L'Her through in vitro axillary shoot proliferation MC Dias, R Almeida, A Romano Plant Cell, Tissue and Organ Culture 68 (1), 99-102, 2002 | 99 | 2002 |
| Dissolution of kraft lignin in alkaline solutions E Melro, A Filipe, D Sousa, AJM Valente, A Romano, FE Antunes, ... International journal of biological macromolecules 148, 688-695, 2020 | 95 | 2020 |
| Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts MJ Jara-Palacios, S Gonçalves, D Hernanz, FJ Heredia, A Romano Food Research International 109, 433-439, 2018 | 94 | 2018 |
Luísa CustódioPrincipal Researcher, Centro de Ciências do Mar do AlgarveVerified email at ualg.pt