| Digital transformation, for better or worse: a critical multi‐level research agenda J Dąbrowska, A Almpanopoulou, A Brem, H Chesbrough, V Cucino, ... R&D Management 52 (5), 930-954, 2022 | 261 | 2022 |
| The entrepreneurial university: How to develop the entrepreneurial orientation of academia R Feola, R Parente, V Cucino Journal of the Knowledge Economy 12, 1787-1808, 2021 | 112 | 2021 |
| Innovating and transforming during COVID‐19: insights from Italian firms G Ferrigno, V Cucino R&D Management 51 (4), 325-338., 2021 | 61 | 2021 |
| Adopting new technologies during the crisis: An empirical analysis of agricultural sector M Passarelli, G Bongiorno, V Cucino, A Cariola Technological Forecasting and Social Change 186, 122106, 2023 | 34 | 2023 |
| Neuroscience approach for management and entrepreneurship: a bibliometric analysis V Cucino, M Passarelli, A Di Minin, A Cariola European Journal of Innovation Management 25 (6), 295-319, 2022 | 30 | 2022 |
| Visibility and reputation of new entrepreneurial projects from academia: the role of start-up competitions R Parente, R Feola, V Cucino, G Catolino Journal of the Knowledge Economy 6, 551-567, 2015 | 26 | 2015 |
| Connecting organizational learning and open innovation research: an integrative framework and insights from case studies of strategic alliances G Ferrigno, N Del Sarto, V Cucino, A Piccaluga The Learning Organization 29 (6), 615-634, 2022 | 24 | 2022 |
| Empowered or engaged employees? A fuzzy set analysis on knowledge transfer professionals V Cucino, N Del Sarto, A Di Minin, A Piccaluga Journal of Knowledge Management 25 (5), 1081-1104, 2021 | 24 | 2021 |
| Identifying entrepreneurial opportunities during crises: a qualitative study of Italian firms V Cucino, G Ferrigno, J Crick, A Piccaluga Journal of Small Business and Enterprise Development 31 (8), 47-76, 2024 | 20* | 2024 |
| Not just numbers! Improving TTO performance by balancing the soft sides of the TQM V Cucino, N Del Sarto, G Ferrigno, AMC Piccaluga, A Di Minin The TQM Journal 36 (3), 900-919, 2022 | 16 | 2022 |
| Creating value from purpose-based innovation: Starting from frailty V Cucino, DA Lungu, S De Rosis, A Piccaluga Journal of Social Entrepreneurship, 1-29, 2023 | 14 | 2023 |
| Fostering the development of the entrepreneurial university: how PhD students create new ventures and are involved in technology transfer activities D Battaglia, V Cucino, E Paolucci, A Piccaluga Studies in Higher Education 47 (5), 1010-1022, 2022 | 12 | 2022 |
| The human side of entrepreneurship: an empirical investigation of relationally embedded ties with stakeholders V Cucino, C Marullo, E Annunziata, A Piccaluga Management Research Review 47 (13), 1-21, 2023 | 8* | 2023 |
| AI technologies and hospital blood delivery in peripheral regions: insights from Zipline International V Cucino, G Ferrigno Impact of Artificial Intelligence in Business and Society, 231-249, 2023 | 8 | 2023 |
| R&D management in the pharma industry: The strategic role of CROs P Roberto, F Rosangela, V Cucino, G Anna Sinergie, 37-52, 2016 | 8 | 2016 |
| Journal of Global Economics V Rassega, O Troisi, C Torre, V Cucino, A Santoro, N Prudente | 7 | 2015 |
| Towards innovation 5.0: the role of corporate entrepreneurship R Celenta, V Cucino, R Feola, R Parente The International Research & Innovation Forum, 451-463, 2024 | 4 | 2024 |
| Innovazione rigenerativa. Processi di creazione di valore per la società V Cucino Aracne 1, 1-188, 2023 | 3 | 2023 |
| Pursuing innovative actions during Covid-19 crisis: a qualitative analysis of family firms’ resilience V Cucino, G Ferrigno, A Piccaluga Piccola Impresa 1 (2), 69-94, 2023 | 3 | 2023 |
| Changing the rules of the game: the role of antifragility in the survival of innovative start-ups V Cucino, A Botti, R Celenta, R Baldegger The International Research & Innovation Forum, 499-507, 2022 | 3 | 2022 |
Andrea PiccalugaProfessor of Innovation Management, Istituto di Management, Scuola Superiore Sant'Anna, PisaVerified email at santannapisa.it
