| Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis E Palupi, A Jayanegara, A Ploeger, J Kahl Journal of the Science of Food and Agriculture 92 (14), 2774-2781, 2012 | 285 | 2012 |
| Condensed tannin effects on nitrogen digestion in ruminants: A meta-analysis from in vitro and in vivo studies A Jayanegara, E Palupi Media Peternakan 33 (3), 176-176, 2010 | 58 | 2010 |
| The eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood β-carotene concentration? AH Amrinanto, H Hardinsyah, E Palupi Section Specialized Partnerships in Sustainable Food Systems and Food …, 2019 | 22 | 2019 |
| Preferensi konsumen terhadap buah-buahan lokal dan organik serta implikasinya terhadap pendidikan konsumen cinta produk nasional U Sumarwan, E Palupi Jurnal Ilmu Keluarga & Konsumen 10 (2), 157-168, 2017 | 21 | 2017 |
| Protein sources diversity from gunungkidul district, Yogyakarta province, Indonesia E Palupi, F Anwar, I Tanziha, MA Gunawan, A Khomsan, F Kurniawati, ... Biodiversitas Journal of Biological Diversity 21 (2), 2020 | 16 | 2020 |
| Morphological characteristics, chemical and amino acids composition of flours from velvet beans tempe (Mucuna pruriens), an indigeneous legumes from Yogyakarta H Fitriyah, F Anwar, E Palupi Journal of Physics: Conference Series 1869 (1), 012012, 2021 | 13 | 2021 |
| Amino acid composition and protein quality of instant liquid food based on Catfish (Clarias gariepinus) and Kelor (Moringa oleifera) flour CM Kusharto, R Rosmiati, EO Marta, E Palupi IOP Conference Series: Earth and Environmental Science 196 (1), 012033, 2018 | 12 | 2018 |
| World hunger, malnutrition and brain development of children E Palupi, A Sulaeman, A Ploeger Department of Organic Food Quality and Food Culture at the University of …, 2013 | 12 | 2013 |
| Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits A Rohimah, B Setiawan, E Palupi, A Sulaeman, E Handharyani Annals of Agricultural Sciences 66 (1), 87-92, 2021 | 10 | 2021 |
| Kidney bean substitution ameliorates the nutritional quality of extruded purple sweet potatoes: Evaluation of chemical composition, glycemic index, and antioxidant capacity E Palupi, N Delina, NM Nurdin, HF Navratilova, R Rimbawan, ... Foods 12 (7), 1525, 2023 | 9 | 2023 |
| Dietary habits and nutritional status among school children in rural and urban areas: A comparative study from Bogor, Indonesia PNC Insani, R Rimbawan, E Palupi Future Food J Food Agric Soc 6 (2), 55-66, 2018 | 9 | 2018 |
| Peningkatan nilai gizi pada susu tempe kedelai hitam (Glycine soja Sieb) E Palupi, M Rahmatika Jurnal Ilmu Gizi dan Dietetik 1 (1), 42-49, 2022 | 8 | 2022 |
| Physical characteristics and nutritional contents of peanut flour and black oncom (Fermented Peanut Meal) flour A Rohimah, B Setiawan, E Palupi, A Sulaeman, E Handharyani International Seminar on Promoting Local Resources for Sustainable …, 2021 | 8 | 2021 |
| Edible insects as a sustainable protein source: a meta-analysis SQ Nasir, E Palupi, Z Nasution, A Ploeger, I Susanto, B Setiawan, ... Journal of Insects as Food and Feed 1 (aop), 1-13, 2024 | 6 | 2024 |
| High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness E Palupi, NM Nurdin, G Mufida, FN Valentine, R Pangestika, R Rimbawan, ... Polish Journal of Food and Nutrition Sciences 74 (1), 82-91, 2024 | 6 | 2024 |
| Snack bar made from sorghum and beans with addition of red palm oil as supplementary food for pregnant women with chronic energy deficiency A Nurhusna, SA Marliyati, E Palupi Media Gizi Indonesia 15 (3), 173, 2020 | 6 | 2020 |
| Indeks Massa Tubuh (IMT/U) berhubungan dengan daya ingat anak usia 5-6 tahun E Palupi, A Sulaeman, A Ploeger Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2017 | 6 | 2017 |
| The effects of soaking treatments and fermentation process on nutritional and aflatoxin contents of fermented peanut cake (black oncom) A Rohimah, B Setiawan, K Roosita, E Palupi Polish Journal of Natural Sciences 36 (1), 59–78-59–78, 2021 | 5 | 2021 |
| Meat-analog made from Javanese Grasshopper, kidney beans, and elephant foot yam as a high-protein and low-cholesterol product NS Priyatnasari, E Palupi, F Kamila, KR Ardhiani, GT Prilyadi, ... Journal of Agriculture and Food Research 16, 101071, 2024 | 4 | 2024 |
| Pengembangan RUTF (Ready to Use Therapeutic Food) Berbahan Serealia dan Kedelai bagi Balita Malnutrisi Akut Berat AD Mentari, B Setiawan, E Palupi Media Gizi Indonesia 17 (1), 11-20, 2022 | 4 | 2022 |
Anuraga JayanegaraProfessor, IPB University (Bogor Agricultural University), IndonesiaVerified email at ipb.ac.id