| The microbiological quality of various foods dried by applying different drying methods: a review D Alp, Ö Bulantekin European Food Research and Technology 247 (6), 1333-1343, 2021 | 144 | 2021 |
| Adhesion mechanisms of lactic acid bacteria: conventional and novel approaches for testing D Alp, H Kuleaşan World Journal of Microbiology and Biotechnology 35 (10), 156, 2019 | 75 | 2019 |
| The importance of the S-layer on the adhesion and aggregation ability of lactic acid bacteria D Alp, H Kuleaşan, A Korkut Altıntaş Molecular Biology Reports 47 (5), 3449-3457, 2020 | 37 | 2020 |
| Probiyotik olarak kullanılan Lactobacillus spp. suşlarının kolesterol düşürücü etkileri ve olası mekanizmalar D Alp, P Ertürkmen Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 8 (1), 108-113, 2017 | 23 | 2017 |
| Determination of competition and adhesion abilities of lactic acid bacteria against gut pathogens in a whole-tissue model D Alp, H Kuleaşan Bioscience of Microbiota, Food and Health 39 (4), 250-258, 2020 | 17 | 2020 |
| Bazı laktik asit bakterilerinin antibiyotik dirençlilikleri ve aroma maddeleri oluşturma özelliklerinin belirlenmesi D Alp, Z Öner Gıda 39 (6), 331-337, 2014 | 16 | 2014 |
| Perspective Chapter: Development of Food Packaging Films from Microorganism-Generated Polyhydroxyalkanoates Ö Bulantekin, D Alp Food Processing and Packaging Technologies-Recent Advances, 2022 | 8 | 2022 |
| Investigation of some probiotic properties of lactic acid bacteria isolated from natural sources and determination of their ability to prevent pathogenic attachment in … D Alp Dissertation, Suleyman Demirel Universty, 2018 | 6 | 2018 |
| Strain‐dependent effectivity, and protective role against enzymes of S‐layers in Lactiplantibacillus plantarum strains D Alp Journal of Basic Microbiology 62 (5), 555-567, 2022 | 5 | 2022 |
| Gıda kaynaklı viral gastroenteritler D Alp, H Kuleaşan Turkish Journal of Agriculture-Food Science and Technology 6 (11), 1592-1598, 2018 | 5 | 2018 |
| Doğal kaynaklardan izole edilen laktik asit bakterilerinin bazı probiyotik özelliklerinin araştırılması ve in vitro bağırsak modelinde patojenlerin tutunmasını engelleme … D Alp Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği …, 2018 | 5 | 2018 |
| Investigation of the potantial of Rosa damascena vinegar fermented with probiotic lactic acid bacteria as a functional food P Ertürkmen, O Bulantekin, D Baltakesmez Alp Revista Mexicana de Ingenieria Quimica 23 (1), 2024 | 4 | 2024 |
| Determination of excopolisaccharide production and cholesterol assimilation abilities of lactic acid bacteria isolated from different sources. D Alp, H Kuleașan | 4 | 2019 |
| FARKLI KAYNAKLARDAN İZOLE EDİLMİŞ LAKTİK ASİT BAKTERİLERİNİN EKZOPOLİSAKKARİT ÜRETİMİ VE KOLESTEROL ASİMİLASYON YETENEKLERİNİN BELİRLENMESİ D Alp, H Kuleaşan Gıda 44 (2), 191-201, 2019 | 4 | 2019 |
| Some characteristics of Turkish-style fermented garlic pickles produced using four different potentially probiotic starter cultures D Alp, H Kuleaşan Gıda 47 (5), 790-803, 2022 | 2 | 2022 |
| Development of Food Packaging Films from Microorganism-Generated Polyhydroxyalkanoates Ö Bulantekin, D Alp IntechOpen, 2022 | 1 | 2022 |
| Bazı laktik asit bakterilerinin antibiyotik dirençlilikleri ve aroma madde oluşturma özelliklerinin belirlenmesi D Alp Fen Bilimleri Enstitüsü, 2013 | 1 | 2013 |
| The Resistance Abilities of Some Bacillus Species to Gastrointestinal Tract Conditions: Whole Genome Sequencing of the Novel Candidate Probiotic Strains Bacillus clausii BA8 … N Söylemez‐Milli, P Ertürkmen, D Alp Baltakesmez Food Science & Nutrition 13 (2), e70018, 2025 | | 2025 |
| Some Characteristics of Breakfast Spreadable Cornelian Cherry (Cornus mas L.) Nectar Produced Using Potentially Probiotic Starter Culture D Alp, S Mısır Turkish Journal of Agriculture-Food Science and Technology 11 (2), 329-337, 2023 | | 2023 |
| Food-borne viral gastroenteritis. D Alp, H Kuleașan | | 2018 |
