Luc Sweers

20222023202420255 6 16 3

Julia Katharina KepplerAssociate Professor Food Process Engineering, Wageningen UniversityVerified email at wur.nl
Maryia MishynaWageningen University & ResearchVerified email at wur.nl
Vincenzo FoglianoProf Food Quality Design at University of WageningenVerified email at wur.nl
Remko BoomProfessor of Food Process EngineeringVerified email at wur.nl
M.A.I. (Maarten) SchutyserWageningen UniversityVerified email at wur.nl
Marieke BruinsSenior Scientist, Wageningen Food & Biobased ResearchVerified email at wur.nl
Lilia AhrneUniversity of CopenhagenVerified email at food.ku.dk

Luc Sweers

Postdoc, South Denmark University

Verified email at igt.sdu.dk - Homepage


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Dry fractionation for protein enrichment of animal by-products and insects: A review LJH Sweers, RGA Politiek, CMM Lakemond, ME Bruins, RM Boom, ... Journal of Food Engineering 313, 110759, 2022	14	2022
Microfiltration for effective microbiological decontamination of edible insects–Protein hydrolysis, aggregation and pH are critical for protein recovery LJH Sweers, M Mishyna, RM Boom, V Fogliano, JK Keppler, ... Food and Bioproducts Processing 141, 128-138, 2023	9	2023
High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching LJH Sweers, JK Keppler, S Feng, JA Zea, H van Bokhorst-van de Veen, ... Innovative Food Science & Emerging Technologies 96, 103743, 2024	4	2024
Biorefining of liquid insect fractions by microfiltration to increase functionality LJH Sweers, CMM Lakemond, V Fogliano, RM Boom, M Mishyna, ... Journal of Food Engineering 364, 111821, 2024	3	2024
Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation LJH Sweers, M Mishyna, LM Ahrné, RM Boom, V Fogliano, T Patra, ... Current Research in Food Science 10, 100940, 2025		2025
Beyond heat: Mild processing of edible insect protein LJH Sweers PQDT-Global, 2024		2024
Ligands of the aryl hydrocarbon receptor produced by gut microbiota LJH Sweers, JEB Koper, E Capuano		2017

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