| Chemical and nutritional quality changes of tomato during postharvest transportation and storage M Al-Dairi, PB Pathare, R Al-Yahyai Journal of the Saudi Society of Agricultural Sciences 20 (6), 401-408, 2021 | 113 | 2021 |
| Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects M Al-Dairi, PB Pathare, R Al-Yahyai, UL Opara Trends in Food Science & Technology 124, 195-207, 2022 | 101 | 2022 |
| Effect of postharvest transport and storage on color and firmness quality of tomato M Al-Dairi, PB Pathare, R Al-Yahyai Horticulturae 7 (7), 163, 2021 | 92 | 2021 |
| Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review M Al-Dairi, PB Pathare, R Al-Yahyai, H Jayasuriya, Z Al-Attabi Trends in Food Science & Technology 134, 177-191, 2023 | 90 | 2023 |
| Bruise damage and quality changes in impact-bruised, stored tomatoes PB Pathare, M Al-Dairi Horticulturae 7 (5), 113, 2021 | 52 | 2021 |
| Bruise susceptibility and impact on quality parameters of pears during storage PB Pathare, M Al-Dairi Frontiers in Sustainable Food Systems 5, 658132, 2021 | 46 | 2021 |
| Effect of storage conditions on postharvest quality of tomatoes: A case study at market-level M Al Dairi, PB Pathare, A Al-Mahdouri Journal of Agricultural and Marine Sciences [JAMS] 26 (1), 13–20-13–20, 2021 | 37 | 2021 |
| Effect of mechanical damage on the quality characteristics of banana fruits during short-term storage PB Pathare, M Al-Dairi Discover Food 2 (1), 4, 2022 | 36 | 2022 |
| Kinetic modeling of quality changes of tomato during storage M Al-Dairi, PB Pathare Agricultural Engineering International: CIGR Journal 23 (1), 183-193, 2021 | 33 | 2021 |
| Quality changes kinetic of tomato during transportation and storage M Al‐Dairi, PB Pathare, R Al‐Yahyai Journal of Food Process Engineering, e13808, 2021 | 25 | 2021 |
| Effect of simulated vibration and storage on quality of tomato PB Pathare, M Al-Dairi Horticulturae 7 (11), 417, 2021 | 24 | 2021 |
| Impact of vibration on the quality of tomato produced by stimulated transport M Al Dairi, PB Pathare, A Al-Mahdouri IOP Conference Series: Earth and Environmental Science 653 (1), 012101, 2021 | 20 | 2021 |
| Bruise damage susceptibility and fruit quality assessment of pear PB Pathare, M Al-Dairi, A Al-Mahdouri The Open Agriculture Journal 15 (1), 2021 | 17 | 2021 |
| Physiological response of stored pomegranate fruit affected by simulated impact PB Pathare, M Al-Dairi, R Al-Yahyai, A Al-Mahdouri Foods 12 (6), 1122, 2023 | 14 | 2023 |
| Evaluation of chemical quality attributes in bruised bananas during storage M Al-Dairi, PB Pathare, R Al-Yahyai, H Jayasuriya, Z Al-Attabi LWT 197, 115904, 2024 | 11 | 2024 |
| Effect on physiological properties of banana fruit based on pendulum impact test and storage M Al-Dairi, PB Pathare, R Al-Yahyai, A Al-Mahdouri Current Research in Food Science 7, 100640, 2023 | 11 | 2023 |
| Simulated handling to investigate the effect of mechanical damage on stored pomegranate fruit PB Pathare, M Al-Dairi, R Al-Yahyai, A Al-Mahdouri Processes 10 (12), 2695, 2022 | 11 | 2022 |
| The contribution of impact damage to the quality changes of stored banana fruit M Al-Dairi, PB Pathare, A Al-Mahdouri Biology and Life Sciences Forum 16 (1), 31, 2022 | 10 | 2022 |
| Evaluation of physio-chemical characteristics of ‘Fard’banana using computer vision system M Al-Dairi, PB Pathare Journal of Agriculture and Food Research 15, 101057, 2024 | 9 | 2024 |
| Investigation of bruise damage and storage on cucumber quality A Al-Hadrami, PB Pathare, M Al-Dairi, A Al-Mahdouri AgriEngineering 5 (2), 855-875, 2023 | 8 | 2023 |
Pankaj B Pathare, PhDSultan Qaboos UniversityVerified email at squ.edu.om