| Toxic elements in food: occurrence, binding, and reduction approaches P Hajeb, JJ Sloth, SH Shakibazadeh, NA Mahyudin, L Afsah‐Hejri Comprehensive Reviews in Food Science and Food Safety 13 (4), 457-472, 2014 | 247 | 2014 |
| Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia TY Thung, NA Mahyudin, DF Basri, CWJWM Radzi, Y Nakaguchi, ... Poultry science 95 (8), 1888-1893, 2016 | 171 | 2016 |
| The effects of food processing on biogenic amines formation. CY Chong, F Abu Bakar, AR Russly, B Jamilah, NA Mahyudin International Food Research Journal 18 (3), 2011 | 163 | 2011 |
| Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia) SL Tan, FA Bakar, MSA Karim, HY Lee, NA Mahyudin Food control 34 (2), 428-435, 2013 | 135 | 2013 |
| Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Salmonella Serovars from Retail Beef in Selangor, Malaysia TY Thung, S Radu, NA Mahyudin, Y Rukayadi, Z Zakaria, N Mazlan, ... Frontiers in microbiology 8, 2697, 2018 | 127 | 2018 |
| Optimization of γ-Aminobutyric Acid Production by Lactobacillus plantarum Taj-Apis362from Honeybees N Tajabadi, A Ebrahimpour, A Baradaran, RA Rahim, NA Mahyudin, ... Molecules 20 (4), 6654-6669, 2015 | 83 | 2015 |
| Antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from food handler's hands SL Tan, HY Lee, NA Mahyudin Food control 44, 203-207, 2014 | 78 | 2014 |
| Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia AB Shafini, R Son, NA Mahyudin, Y Rukayadi, TCT Zainazor International Food Research Journal 24 (1), 437, 2017 | 76 | 2017 |
| Aflatoxin biosynthesis, genetic regulation, toxicity, and control strategies: A review R Khan, FM Ghazali, NA Mahyudin, NIP Samsudin Journal of Fungi 7 (8), 606, 2021 | 71 | 2021 |
| Effect of modified atmosphere packaging on microbial flora changes in fishery products. S Velu, F Abu Bakar, NA Mahyudin, N Saari, MZ Zaman International Food Research Journal 20 (1), 2013 | 64 | 2013 |
| Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review R Khan, FM Ghazali, NA Mahyudin, NIP Samsudin Journal of Fungi 7 (5), 381, 2021 | 60 | 2021 |
| A qualitative study on personal hygiene knowledge and practices among food handlers at selected primary schools in Klang valley area, Selangor, Malaysia. SL Tan, PL Cheng, HK Soon, H Ghazali, NA Mahyudin International Food Research Journal 20 (1), 2013 | 60 | 2013 |
| Detection of malachite green and leuco-malachite green in fishery industry N Hidayah, FA Bakar, NA Mahyudin, S Faridah, MS Nur-Azura, MZ Zaman International Food Research Journal 20 (4), 1511, 2013 | 58 | 2013 |
| Microbiological quality on food handlers' hands at primary schools in Hulu Langat District, Malaysia. SL Tan, HY Lee, F Abu Bakar, A Karim, Y Rukayadi, NA Mahyudin International Food Research Journal 20 (5), 2013 | 55 | 2013 |
| Food safety and hygiene knowledge, attitude and practices among food handlers at boarding schools in the northern region of Malaysia NA Abd Lataf Dora-Liyana, MR Mahyudin, AAZ Ismail-Fitry, H Rasiyuddin Soc Sci 8 (17), 238-66, 2018 | 53 | 2018 |
| Quality changes of stabilizer-free natural peanut butter during storage NH Mohd Rozalli, NL Chin, YA Yusof, N Mahyudin Journal of Food Science and Technology 53, 694-702, 2016 | 49 | 2016 |
| Morphological Characterization and Determination of Aflatoxigenic and Non-Aflatoxigenic Aspergillus flavus Isolated from Sweet Corn Kernels and Soil in Malaysia R Khan, F Mohamad Ghazali, NA Mahyudin, NIP Samsudin Agriculture 10 (10), 450, 2020 | 42 | 2020 |
| Prevalence and quantification ofListeria monocytogenes in chicken offal at the retail level in Malaysia CH Kuan, SG Goh, YY Loo, WS Chang, YL Lye, S Puspanadan, ... Poultry science 92 (6), 1664-1669, 2013 | 42 | 2013 |
| Linearity study on detection and quantification limits for the determination of avermectins using linear regression R Ismail, HY Lee, NA Mahyudin, FA Bakar Journal of food and drug analysis 22 (4), 407-412, 2014 | 35 | 2014 |
| Physico-chemical and microbiological qualities of locally produced raw goat milk. CY Lai, AB Fatimah, NA Mahyudin, N Saari, MZ Zaman International Food Research Journal 23 (2), 2016 | 34 | 2016 |
