Social embeddedness and relations of regard:: alternative ‘good food’networks in south-west Ireland C Sage Journal of rural studies 19 (1), 47-60, 2003 | 925 | 2003 |
The top 100 questions of importance to the future of global agriculture J Pretty, WJ Sutherland, J Ashby, J Auburn, D Baulcombe, M Bell, ... International journal of agricultural sustainability 8 (4), 219-236, 2010 | 740 | 2010 |
Environment and food C Sage Routledge, 2011 | 277 | 2011 |
A thematic review of life cycle assessment (LCA) applied to pig production GA McAuliffe, DV Chapman, CL Sage Environmental Impact Assessment Review 56, 12-22, 2016 | 241 | 2016 |
The transition movement and food sovereignty: From local resilience to global engagement in food system transformation C Sage Journal of Consumer Culture 14 (2), 254-275, 2014 | 239 | 2014 |
The interconnected challenges for food security from a food regimes perspective: Energy, climate and malconsumption C Sage Journal of Rural Studies 29, 71-80, 2013 | 223 | 2013 |
Global environmental change and global inequality: North/South perspectives M Redclift, C Sage International Sociology 13 (4), 499-516, 1998 | 155 | 1998 |
Strategies for sustainable development: local agendas for the Southern Hemisphere. M Redclift, C Sage | 140 | 1994 |
Environmental trade-offs of pig production systems under varied operational efficiencies GA McAuliffe, T Takahashi, L Mogensen, JE Hermansen, CL Sage, ... Journal of cleaner production 165, 1163-1173, 2017 | 98 | 2017 |
Food transgressions: Making sense of contemporary food politics MK Goodman, C Sage Routledge, 2016 | 68 | 2016 |
How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas G Giambartolomei, F Forno, C Sage Food Policy 103, 102038, 2021 | 58 | 2021 |
Re-imagining the Irish foodscape C Sage Irish Geography 43 (2), 93-104, 2010 | 55 | 2010 |
Transdisciplinary perspectives on transitions to sustainability EP Byrne, G Mullally, C Sage Routledge, 2017 | 52 | 2017 |
Grassroots initiatives in food system transformation: The role of food movements in the second ‘Great Transformation’ C Sage, C Kropp, I Antoni-Komar Food system transformations, 2021 | 46 | 2021 |
Sustainability in the biopharmaceutical industry: Seeking a holistic perspective F Lalor, J Fitzpatrick, C Sage, E Byrne Biotechnology advances 37 (5), 698-707, 2019 | 44 | 2019 |
Mending the metabolic rift: Placing the'urban'in urban agriculture M Dehaene, C Tornaghi, C Sage Jovis Verlag GmbH, 2016 | 43 | 2016 |
Food transgressions: Ethics, governance and geographies MK Goodman, C Sage Food Transgressions, 1-14, 2016 | 41 | 2016 |
Quality in alternative food networks: conventions, regulations and governance C Sage, M Desmond Policies, governance and innovations for rural Areas: international seminar, 2003 | 38 | 2003 |
6. Food security C Sage Human security and the environment: International comparisons, 128, 2002 | 36 | 2002 |
Population and income C Sage Changes in land use and land cover: a global perspective 263, 285, 1994 | 36 | 1994 |