Brij Pal Singh

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shilpa vijPrincipal Scientist & HOD, Dairy Microbiology, NDRIVerified email at icar.gov.in
Subrota HatiSMC College of Dairy Science, Kamdhenu University, Anand, IndiaVerified email at kamdhenuuni.edu.in
Harsh PanwarAssistant ProfessorVerified email at gadvasu.in
namita rokanaGuru Angad Dev Veterinary and Animal Sciences University, IndiaVerified email at gadvasu.in
Anil Kumar PuniyaPrincipal Scientist, Dairy Microbiology, ICAR-National Dairy Research Institute, Karnal, IndiaVerified email at icar.gov.in
NISHCHAL THAKURPh.D. Scholar Dairy Microbiology, ICAR-NDRIVerified email at ndri.res.in
Gunjan GoelDepartment of Microbiology, Central University of HaryanaVerified email at cuh.ac.in
Bharat BhushanAmity University Punjab, SAS Nagar-Mohali (Punjab, India)Verified email at pb.amity.edu
Sajid MaqsoodDepartment of Food Science, College of Agriculture and Veterinary Medicine, UAE University.Verified email at uaeu.ac.ae
Priti MudgilUnited Arab Emirates UniversityVerified email at uaeu.ac.ae
Dr. Sougata GhoshAssociate Professor, Department of Microbiology, RK. University, IndiaVerified email at unipune.ac.in
Dr. Kumar Siddharth SinghPostdoctoral Scientist at IFMB, Leibniz University, HannoverVerified email at ifmb.uni-hannover.de
Sachin GulatiCancer Research Institute, Biomedical Research Cerntre, Slovak Academy of ScienceVerified email at savba.sk
Ajayi Feyisola FisayoFederal University GashuaVerified email at uaeu.ac.ae
Rotimi Emmanuel AlukoProfessor of Human Nutritional Sciences, University of ManitobaVerified email at umanitoba.ca
Dr Ashwini ChauhanDepartment of Microbiology, University of Delhi South CampusVerified email at south.du.ac.in
Sneh Punia BangarClemson University, Clemson, United StatesVerified email at clemson.edu
Duche Terumbur RachaelMicrobiologist, Federal University of Agriculture Makurdi-NigeriaVerified email at uam.edu.ng
Kanthi Kiran KondepudiNational Agri-Food and Biomanufacturing Institute, Mohali, PunjabVerified email at nabi.res.in
Fouad M. F. Elshaghabee (Dr. Oec. Tr...Associate Professor, Dairy Sciences Dept., Cairo Univ., Egypt.Verified email at agr.cu.edu.eg

Brij Pal Singh

University Centre for Research and Development, Chandigarh University, Mohali, India

Verified email at cuh.ac.in - Homepage

Bioactive Peptides Functional Foods Probiotics Antimicrobial Resistance Biofilms


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Functional significance of bioactive peptides derived from soybean BP Singh, S Vij, S Hati Peptides 54, 171-179, 2014	673	2014
Antimicrobial Resistance: Its Surveillance, Impact and Alternative Management Strategies in Dairy Animals C Sharma, N Rokana, M Chandra, BP Singh, RD Gulhane, JPS Gill, ... Frontiers in Veterinary Science 237, 01-27, 2018	325	2018
β‐Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk S Hati, S Vij, BP Singh, S Mandal Journal of the Science of Food and Agriculture 95 (1), 216-220, 2015	118	2015
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives DS Brij Pal Singh, Rotimi Aluko, Subrota Hati Critical Reviews in Food Science and Nutrition, 2021	104*	2021
Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality SV Brij Pal Singh LWT - Food Science and Technology 86, 293-301, 2017	99*	2017
In vitro stability of bioactive peptides derived from fermented soy milk against heat treatment, pH and gastrointestinal enzymes SV Brij Pal Singh LWT - Food Science and Technology 91, 303-307, 2018	96*	2018
Electrolyzed oxidized water (EOW): non-thermal approach for decontamination of food borne microorganisms in food industry S Hati, S Mandal, PS Minz, S Vij, Y Khetra, BP Singh, D Yadav Food and Nutrition Sciences 3 (6), 760-768, 2012	88	2012
Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens C Sharma, BP Singh, N Thakur, S Gulati, S Gupta, SK Mishra, H Panwar 3 Biotech 7, 1-9, 2017	78	2017
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli H Subrota, V Shilpa, S Brij, K Vandna, M Surajit International Food Research Journal 20 (5), 2125, 2013	66	2013
Screening of cell surface properties of potential probiotic lactobacilli isolated from human milk N Rokana, BP Singh, N Thakur, C Sharma, RD Gulhane, H Panwar Journal of Dairy Research 85 (3), 347-354, 2018	58	2018
Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples HP Chetan Sharma, Sachin Gulati, Nishchal Thakur, Brij Pal Singh, Sanjolly ... 3 Biotech 7 (1), 1-14, 2017	57	2017
Milk‑derived antimicrobial peptides: overview, applications, and future perspectives PH Singh A, Duche RT, Wandhare AG, Sian JK, Singh BP, Sihag MK, Singh SK ... Probiotics and Antimicrobial Proteins,, 2022	54*	2022
Plant-derived proteins as a sustainable source of bioactive peptides: Recent research updates on emerging production methods, bioactivities, and potential application PMSM Brij Pal Singh, Sneh Punia Bangar, Munira Albaloosh, Feyisola Fisayo Ajayi Critical Reviews in Food Science and Nutrition, 1-22, 2022	54*	2022
Soybean Bioactive Molecules: Current Trend and Future Prospective SV Brij Pal Singh, Deepika Yadav Bioactive Molecules in Food, 267-294, 2019	53	2019
α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk SV Brij Pal Singh Food Bioscience, 2018	49	2018
Probiotic fermentation of polyphenols: potential sources of novel functional foods R Sharma, B Diwan, BP Singh, S Kulshrestha Food Production, Processing and Nutrition 4 (1), 1-16, 2022	47	2022
Development, dynamics and control of antimicrobial-resistant bacterial biofilms: a review CA Singh BP, Ghosh S Environmental Chemistry Letters 19, 1983–1993, 2021	40	2021
Probiotic mediated NF‑κB regulation for prospective management of type 2 diabetes HP Rabia Bhardwaj, Brij Pal Singh, Nitika Sandhu, Niharika Singh, Ravinder ... Molecular Biology Reports, 2020	35	2020
Antimicrobial activity of bioactive peptides derived from fermentation of soy milk by Lactobacillus plantarum C2 against common foodborne pathogens BP Singh, S Vij, S Hati, D Singh, P Kumari, J Minj International Journal of Fermented Foods 4 (1and2), 91-99, 2015	32	2015
Antioxidative, ACE inhibitory and antibacterial activities of soy milk fermented by indigenous strains of lactobacilli SV Brij Pal Singh, Bharat Bhushan Legume Science, 2020	27	2020

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