| Determination of lactic microflora of kefir grains and kefir beverage by using culture‐dependent and culture‐independent methods Z Kesmen, N Kacmaz Journal of food science 76 (5), M276-M283, 2011 | 134 | 2011 |
| Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk Z Kesmen, AE Yetiman, A Gulluce, N Kacmaz, O Sagdic, B Çetin, ... International journal of food microbiology 153 (3), 428-435, 2012 | 79 | 2012 |
| Pseudomonas aeruginosa and its pathogenicity NN Urgancı, N Yılmaz, GK Alaşalvar, Z Yıldırım Turkish Journal of Agriculture-Food Science and Technology 10 (4), 726-738, 2022 | 31 | 2022 |
| Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat N Yilmaz, Z Yildirim, TS Sahin, M Karaoğlan Food and Bioprocess Technology, 1-16, 2024 | | 2024 |
| An application of PCR-DGGE analysis to the microbial ecology of Turkish sausage (sucuk). H Yetim, Z Kesmen, N Kacmaz, A Gulluce, AE Yetİman | | 2009 |
