| Halal and kosher slaughter methods and meat quality: A review MM Farouk, HM Al-Mazeedi, AB Sabow, AED Bekhit, KD Adeyemi, ... Meat Science 98 (3), 505-519, 2014 | 281 | 2014 |
| Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review T Ahmad, A Ismail, SA Ahmad, KA Khalil, Y Kumar, KD Adeyemi, ... Food hydrocolloids 63, 85-96, 2017 | 181 | 2017 |
| Efficacy of carcass electrical stimulation in meat quality enhancement: A review KD Adeyemi, AQ Sazili Asian-Australasian journal of animal sciences 27 (3), 447, 2014 | 107 | 2014 |
| A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia AB Sabow, AQ Sazili, I Zulkifli, YM Goh, MZA Ab Kadir, NR Abdulla, ... Meat science 104, 78-84, 2015 | 82 | 2015 |
| Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning MS Salwani, KD Adeyemi, SA Sarah, J Vejayan, I Zulkifli, AQ Sazili CyTA-Journal of Food 14 (3), 375-381, 2016 | 81 | 2016 |
| Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat. AB Sabow, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, MZ Ab Kadir, ... Animal science journal, 2016 | 73 | 2016 |
| Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats KD Adeyemi, AQ Sazili, M Ebrahimi, AA Samsudin, AR Alimon, R Karim, ... Animal Science Journal, 2015 | 67 | 2015 |
| Physico‐chemical characteristics of L ongissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter AB Sabow, AQ Sazili, I Zulkifli, YM Goh, MZAAB Kadir, KD Adeyemi Animal Science Journal 86 (12), 981-991, 2015 | 53 | 2015 |
| Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend KD Adeyemi, AB Sabow, ZA Aghwan, M Ebrahimi, AA Samsudin, ... Journal of Animal Science and Technology 58, 1-11, 2016 | 51 | 2016 |
| Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre … AB Sabow, I Zulkifli, YM Goh, MZA Ab Kadir, U Kaka, JC Imlan, ... Plos one 11 (4), e0152661, 2016 | 51 | 2016 |
| Blood parameters and electroencephalographic responses of goats to slaughter without stunning AB Sabow, YM Goh, I Zulkifli, AQ Sazili, U Kaka, MZA Ab Kadi, ... Meat science 121, 148-155, 2016 | 50 | 2016 |
| High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review AB Sabow, K Nakyinsige, KD Adeyemi, AQ Sazili, CB Johnson, J Webster, ... Livestock Science 202, 124-134, 2017 | 47 | 2017 |
| Influence of Nigella sativa seeds, Rosmarinus officinalis leaves and their combination on growth performance, immune response and rumen metabolism in Dorper … KJ Odhaib, KD Adeyemi, MA Ahmed, MF Jahromi, S Jusoh, AA Samsudin, ... Tropical animal health and production 50, 1011-1023, 2018 | 46 | 2018 |
| Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats KD Adeyemi, AB Sabow, RM Shittu, R Karim, SA Karsani, AQ Sazili CyTA-Journal of Food 14 (3), 405-414, 2016 | 45 | 2016 |
| Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats AL Yusuf, KD Adeyemi, AA Samsudin, YM Goh, AR Alimon, AQ Sazili BMC veterinary research 13, 1-9, 2017 | 39 | 2017 |
| Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in … KD Adeyemi, RM Shittu, AB Sabow, M Ebrahimi, AQ Sazili PloS one 11 (5), e0154603, 2016 | 35 | 2016 |
| Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids KD Adeyemi, M Ebrahimi, AA Samsudin, AR Alimon, R Karim, SA Karsani, ... Animal Science Journal 86 (3), 270-278, 2015 | 35 | 2015 |
| Performance, carcass profile and oxidative stability of broiler chickens fed processed baobab seed meal FE Sola-Ojo, KD Adeyemi, AA Toye, SA Bolu, TR Fayeye, AA Annongu, ... Bull Environ Pharmaco Life Sci 2, 94-9, 2013 | 32 | 2013 |
| Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality … KD Adeyemi, AB Sabow, RM Shittu, R Karim, AQ Sazili Journal of animal Science and Biotechnology 6, 1-13, 2015 | 31 | 2015 |
| Comparative effect of dietary Morinda lucida leaf and Butylated hydroxyanisole (BHA) on carcass traits, meat quality, and oxidative stability of broiler chickens KD Adeyemi Journal of Food Science and Technology 58 (11), 4359-4369, 2021 | 30 | 2021 |
A.Q.SaziliProfessor, Department of Animal Science, Faculty of Agriculture, Universiti Putra MalaysiaVerified email at upm.edu.my
