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Fritz VollrathUniversity of OxfordVerified email at zoo.ox.ac.uk
Maxime Boulet-AudetImpossible FoodsVerified email at impossiblefoods.com
C RodenburgUniversity of SheffieldVerified email at sheffield.ac.uk
Clive SiviourProfessor of Materials Engineering, University of OxfordVerified email at eng.ox.ac.uk
Andrew J CarrNuffield Professor of Orthopaedic Surgery, University of OxfordVerified email at ndorms.ox.ac.uk
Tom GheysensMarieSklodowskaCurie research fellowVerified email at ugent.be
Jelena Rnjak-KovacinaUniversity of New South Wales (UNSW)Verified email at unsw.edu.au
F. Philipp SeibChair in Pharmaceutical Technology & Biopharmaceutics, Friedrich Schiller University Jena, GermanyVerified email at uni-jena.de
Keiji NumataKyoto UniversityVerified email at kyoto-u.ac.jp
Ulyana ShimanovichWeizmann Institute of ScienceVerified email at weizmann.ac.il
Tuomas KnowlesProfessor of Physical Chemistry and Biophysics, University of CambridgeVerified email at cam.ac.uk
Christopher DobsonUniversity of CambridgeVerified email at cam.ac.uk
Raffaele MezzengaETH ZurichVerified email at hest.ethz.ch
James WindmillUniversity of StrathclydeVerified email at strath.ac.uk
Anthony J RyanChemistry and materialsVerified email at sheffield.ac.uk
Teresa BarrosUniversity of CambridgeVerified email at cam.ac.uk
Charley SchaeferUniversity of YorkVerified email at york.ac.uk
Anna RisingSwedish University of Agricultural SciencesVerified email at slu.se
Jan JohanssonKarolinska InstitutetVerified email at ki.se
Tina ArndtKarolinska InstitutetVerified email at ki.se