| Plant polyphenols as antioxidant and antibacterial agents for shelf‐life extension of meat and meat products: Classification, structures, sources, and action mechanisms C Papuc, GV Goran, CN Predescu, V Nicorescu, G Stefan Comprehensive Reviews in Food Science and Food Safety 16 (6), 1243-1268, 2017 | 597 | 2017 |
| Mechanisms of oxidative processes in meat and toxicity induced by postprandial degradation products: A review C Papuc, GV Goran, CN Predescu, V Nicorescu Comprehensive Reviews in food science and food safety 16 (1), 96-123, 2017 | 307 | 2017 |
| Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements—A Review M Saracila, TD Panaite, CP Papuc, RD Criste Antioxidants 10 (5), 686, 2021 | 66 | 2021 |
| Free radicals scavenging and antioxidant activity of European mistletoe (Viscum album) and European birthwort (Aristolochia clematitis) C Papuc, M Crivineanu, G Goran, V Nicorescu, N Durdun Revista de Chimie 61 (7), 619-622, 2010 | 66 | 2010 |
| The influence of solid-to-solvent ratio and extraction method on total phenolic content, flavonoid content and antioxidant properties of some ethanolic plant extracts NC Predescu, C Papuc, V Nicorescu, I Gajaila, GV Goran, CD Petcu, ... Rev. Chim 67 (10), 1922-1927, 2016 | 61 | 2016 |
| Antioxidant activity of sea buckthorn (Hippophae Rhamnoides) extracts compared with common food additives C Papuc, C Diaconescu, V Nicorescu Rom Biotechnol Lett 13 (6), 4049-4053, 2008 | 48 | 2008 |
| Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells C Papuc, GV Goran, CN Predescu, L Tudoreanu, G Ștefan Critical reviews in food science and nutrition 62 (2), 325-352, 2021 | 46 | 2021 |
| Antioxidant activity of polyphenols from Sea buckthorn fruits (Hippophae rhamnoides) C Papuc, C Diaconescu, V Nicorescu, C Criveanu REVISTA DE CHIMIE-BUCHAREST-ORIGINAL EDITION- 59 (4), 392, 2008 | 31 | 2008 |
| Antioxidant properties of a parsley (Petroselinum crispum) juice rich in polyphenols and nitrites C Papuc, C PReDeSCU, V NiCoReSCU, G Stefan, I Nicorescu Current Research in Nutrition and Food Science Journal 4 (Special Issue …, 2016 | 26 | 2016 |
| Influence of Dietary Supplementation of Salix alba Bark on Performance, Oxidative Stress Parameters in Liver and Gut Microflora of Broilers TD Panaite, M Saracila, CP Papuc, CN Predescu, C Soica Animals 10 (6), 958, 2020 | 24 | 2020 |
| Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation … C Papuc, CN Predescu, L Tudoreanu, V Nicorescu, I Gâjâilă Journal of the Science of Food and Agriculture 98 (4), 1346-1361, 2018 | 23 | 2018 |
| Scavenging activity of reactive oxygen species by polyphenols extracted from different vegetal parts of celandine (Chelidonium majus). Chemiluminescence screening C Papuc, M Crivineanu, V Nicorescu, C Predescu, E Rusu Revista de Chimie 63 (2), 193-197, 2012 | 20 | 2012 |
| Increase of the stability to oxidation of lipids and proteins in carp muscle (Cyprinus carpio) subject to storage by freezing by polyphenols extracted from Sea buckthorn fruits … C Papuc, M Crivineanu, V Nicorescu, C Papuc, C Predescu Rev. Chim 63 (12), 1198-1203, 2012 | 18 | 2012 |
| The influence of rosehip polyphenols on the quality of smoked pork sausages, compared to classic additives V Nicorescu, C Papuc, C Predescu, I Gajaila, C Petcu, G Stefan Revista de Chimie 69 (8), 2074-2080, 2018 | 15 | 2018 |
| Metode analitice in biochimia veterinara C Papuc, A Pop, M Şerban Printech, 2001 | 15 | 2001 |
| Effect of the dietary willow bark extract (Salix alba) on the caecal microbial population of broilers (14-28 days) reared at 32 C M Saracila, C Tabuc, TD Panaite, CP Papuc, M Olteanu, RD Criste Agric. Life Life Agric. Conf. Proc 1, 155-161, 2018 | 12 | 2018 |
| The effect of some polyphenols on minced pork during refrigeration compared with ascorbic acid C Predescu, C Papuc, C Petcu, G Goran, AE Rus Bull. UASVM Food Sci. Technol 75, 36-42, 2018 | 12 | 2018 |
| Antioxidant activity of polyphenols extracted from dog rose (Rosa canina) fruits on myoglobin and lipids in refrigerated minced beef. C Papuc, V Nicorescu, NC Predescu, C Petcu | 11 | 2013 |
| Phytochemical constituents and free radical scavenging activity of extracts from sea buckthorn fruits (Hippophae rhamnoides) C Papuc, V Nicorescu, DC Crivineanu, G Goran Acta Hortic 806, 187-192, 2009 | 11 | 2009 |
| Antioxidant activity of sunflower and meadow honey. C Predescu, C Papuc, V Nicorescu | 9 | 2015 |
