| Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction Y Meng, C Li Food Chemistry 364, 129622, 2021 | 156 | 2021 |
| Traditional fermented soybean products: Processing, flavor formation, nutritional and biological activities L Liu, X Chen, L Hao, G Zhang, Z Jin, C Li, Y Yang, J Rao, B Chen Critical Reviews in Food Science and Nutrition 62 (7), 1971-1989, 2022 | 153 | 2022 |
| Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein L Hao, J Sun, M Pei, G Zhang, C Li, C Li, X Ma, S He, L Liu Food Chemistry 383, 132623, 2022 | 110 | 2022 |
| Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties Y Meng, Z Liang, C Zhang, S Hao, H Han, P Du, A Li, H Shao, C Li, L Liu Lwt 152, 112272, 2021 | 110 | 2021 |
| Protective effects of tryptophan-catabolizing Lactobacillus plantarum KLDS 1.0386 against dextran sodium sulfate-induced colitis in mice J Shi, P Du, Q Xie, N Wang, H Li, EE Smith, C Li, F Liu, G Huo, B Li Food & function 11 (12), 10736-10747, 2020 | 71 | 2020 |
| Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08 L Liu, C Zhang, H Zhang, G Qu, C Li, L Liu Foods 10 (6), 1343, 2021 | 65 | 2021 |
| Synthesis of cyclopropane fatty acid and its effect on freeze-drying survival of Lactobacillus bulgaricus L2 at different growth conditions C Li, JL Zhao, YT Wang, X Han, N Liu World Journal of Microbiology and Biotechnology 25, 1659-1665, 2009 | 56 | 2009 |
| The bioavailability of soybean polysaccharides and their metabolites on gut microbiota in the simulator of the human intestinal microbial ecosystem (SHIME) P Chen, X Chen, L Hao, P Du, C Li, H Han, H Xu, L Liu Food Chemistry 362, 130233, 2021 | 55 | 2021 |
| Noncovalent interaction of cyanidin-3-O-glucoside with whey protein isolate and β-lactoglobulin: Focus on fluorescence quenching and antioxidant properties Y Meng, L Hao, Y Tan, Y Yang, L Liu, C Li, P Du LWT 137, 110386, 2021 | 52 | 2021 |
| Changes in the functional properties of casein conjugates prepared by Maillard reaction with pectin or arabinogalactan S Yang, G Zhang, H Chu, P Du, A Li, L Liu, C Li Food Research International 165, 112510, 2023 | 45 | 2023 |
| Exopolysaccharide Produced by Lactobacillus Plantarum Induces Maturation of Dendritic Cells in BALB/c Mice Y Tang, W Dong, K Wan, L Zhang, C Li, L Zhang, N Liu PLoS One 10 (11), e0143743, 2015 | 42 | 2015 |
| Modulatory effect of Lactobacillus acidophilus KLDS 1.0738 on intestinal short‐chain fatty acids metabolism and GPR41/43 expression in β‐lactoglobulin … J Wang, Q Zhang, W Ni, X Zhang, Y Li, A Li, P Du, C Li, S Yu Microbiology and immunology 63 (8), 303-315, 2019 | 38 | 2019 |
| Lactobacillus plantarum KLDS1.0318 Ameliorates Impaired Intestinal Immunity and Metabolic Disorders in Cyclophosphamide-Treated Mice Y Meng, J Wang, Z Wang, G Zhang, L Liu, G Huo, C Li Frontiers in microbiology 10, 731, 2019 | 38 | 2019 |
| HMOs modulate immunoregulation and gut microbiota in a β-lactoglobulin-induced allergic mice model T Liu, P Chen, M Munir, L Liu, C Li, A Li, H Fu Journal of Functional Foods 70, 103993, 2020 | 37 | 2020 |
| Effect of 2′-fucosyllactose supplementation on intestinal flora in mice with intestinal inflammatory diseases A Li, W Ni, Y Li, X Zhang, J Yang, X Ma, X Jia, C Li, L Liu International Dairy Journal 110, 104797, 2020 | 35 | 2020 |
| The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem P Chen, J Sun, Z Liang, H Xu, P Du, A Li, Y Meng, EI Reshetnik, L Liu, ... Food Research International 152, 110868, 2022 | 34 | 2022 |
| The human milk oligosaccharide 2′-fucosyllactose attenuates β-lactoglobulin–induced food allergy through the miR-146a–mediated toll-like receptor 4/nuclear factor-κB signaling … A Li, Y Li, X Zhang, C Zhang, T Li, J Zhang, C Li Journal of dairy science 104 (10), 10473-10484, 2021 | 34 | 2021 |
| Physicochemical properties and volatile components of pea flour fermented by Lactobacillus rhamnosus L08 M Pei, Z Zhao, S Chen, EI Reshetnik, SL Gribanova, C Li, G Zhang, L Liu, ... Food Bioscience 46, 101590, 2022 | 33 | 2022 |
| Fermentation of mung bean milk by Lactococcus lactis: Focus on the physicochemical properties, antioxidant capacities and sensory evaluation Z Liang, J Sun, S Yang, R Wen, L Liu, P Du, C Li, G Zhang Food Bioscience 48, 101798, 2022 | 31 | 2022 |
| Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross‐Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal … C Li, CL Wang, Y Sun, AL Li, F Liu, XC Meng Journal of food science 81 (7), M1726-M1734, 2016 | 30 | 2016 |
Bingcan ChenNorth Dakota State UniversityVerified email at ndsu.edu