| The effect of biomass pretreatment on catalytic pyrolysis products of pine wood by Py-GC/MS and principal component analysis X Xin, S Pang, F de Miguel Mercader, KM Torr Journal of Analytical and Applied Pyrolysis 138, 145-153, 2019 | 96 | 2019 |
| Transforming biomass pyrolysis technologies to produce liquid smoke food flavouring X Xin, K Dell, IA Udugama, BR Young, S Baroutian Journal of Cleaner Production 294, 125368, 2021 | 78 | 2021 |
| The application of artificial intelligence and big data in the food industry H Ding, J Tian, W Yu, DI Wilson, BR Young, X Cui, X Xin, Z Wang, W Li Foods 12 (24), 4511, 2023 | 53 | 2023 |
| Effects of spray-drying and freeze-drying on bioactive and volatile compounds of smoke powder food flavouring X Xin, S Essien, K Dell, MW Woo, S Baroutian Food and Bioprocess Technology 15 (4), 785-794, 2022 | 33 | 2022 |
| Production of liquid smoke using fluidised-bed fast pyrolysis and its application to green lipped mussel meat X Xin, A Bissett, J Wang, A Gan, K Dell, S Baroutian Food Control 124, 107874, 2021 | 33 | 2021 |
| Insights into preventing fluidized bed material agglomeration in fast pyrolysis of acid-leached pine wood X Xin, KM Torr, F de Miguel Mercader, S Pang Energy & Fuels 33 (5), 4254-4263, 2019 | 23 | 2019 |
| Catalytic fast pyrolysis of demineralized biomass in a fluidized bed reactor: effects of acid-leaching and torrefaction pretreatments X Xin, KM Torr, S Pang, D van de Pas, M Cooke-Willis, ... Energy & Fuels 34 (1), 568-578, 2019 | 19 | 2019 |
| Economic performance of small-scale fast pyrolysis process of coproducing liquid smoke food flavoring and biofuels X Xin, K Dell, IA Udugama, BR Young, S Baroutian ACS Sustainable Chemistry & Engineering 9 (4), 1911-1919, 2021 | 17 | 2021 |
| Effect of organics on Cu and Cr in recovered struvite from synthetic swine wastewater W Wang, X Xin, B Li, H Huang, X Liu, L Song, X Wu, Y Huang Journal of Cleaner Production 360, 132186, 2022 | 10 | 2022 |
| 土壤及其主要化学组分对五氯酚吸附特征研究 郭平， 陈薇薇， 辛星， 陈涛， 林学钰 环境污染与防治 31 (1), 65-68, 2009 | 6 | 2009 |
| Hydrothermal deconstruction of single-use personal protective equipment during the COVID-19 pandemic F Javid, X Xin, JGB Derraik, WA Anderson, Y Anderson, S Baroutian Waste Management 153, 178-187, 2022 | 5 | 2022 |
| The effects of ageing treatment on bioactive contents and chemical composition of liquid smoke food flavourings X Xin, W Zhao, S Essien, K Dell, S Baroutian European Food Research and Technology 248 (5), 1311-1319, 2022 | 4 | 2022 |
| The effect of liquid smoke obtained from fast pyrolysis of a hardwood on physical properties and shelf life of cheddar cheese X Xin, K Ghoreishi, G An, W Zhao, S Baroutian European Food Research and Technology, 1-9, 2021 | 4 | 2021 |
| Flavor analysis and region prediction of Chinese dishes based on food pairing J Zhou, X Xin, W Li, H Ding, S Yu, X Cui Information Processing & Management 61 (3), 103684, 2024 | 3 | 2024 |
| Deconstruction and valorisation of a mixture of personal protective equipment using hydrothermal processing F Javid, X Xin, WA Anderson, JGB Derraik, YC Anderson, S Baroutian Journal of Industrial and Engineering Chemistry 115, 583-593, 2022 | 2 | 2022 |
| Hydrothermal deconstruction of single-use personal protective equipment: process design and economic performance X Xin, F Javid, WA Anderson, JGB Derraik, T Sullivan, YC Anderson, ... Process Safety and Environmental Protection 166, 565-573, 2022 | 2 | 2022 |
| 气氛对快速催化热解生物质的影响 辛星， 田文栋， 肖云汉 环境工程 30 (S2), 473-476, 2012 | 2 | 2012 |
| Sensory evaluation of beef sirloin steak treated with fast pyrolysis liquid smoke X Xin, K Ghoreishi, S Mehta, C Samarakoon, S Baroutian European Food Research and Technology, 1-14, 2024 | | 2024 |
| Deconstruction of waste personal protective equipment (PPE) using subcritical wet air oxidation F Javid, X Xin, WA Anderson, JGB Derraik, YC Anderson, S Baroutian The Journal of Supercritical Fluids 196, 105900, 2023 | | 2023 |
| 不同气氛对生物质热解的影响 辛星， 程晓磊， 樊腾飞， 孙振丽， 田文栋， 肖云汉 太阳能学报 35 (4), 681-685, 2014 | | 2014 |
Kiri DellUniversity of Auckland - Business SchoolVerified email at auckland.ac.nz