| Drivers of and barriers to consumers’ plastic packaging waste avoidance and recycling–A systematic literature review LF Jacobsen, S Pedersen, J Thøgersen Waste Management 141, 63-78, 2022 | 167 | 2022 |
| Improving internal communication between marketing and technology functions for successful new food product development LF Jacobsen, KG Grunert, HA Søndergaard, B Steenbekkers, M Dekker, ... Trends in food science & technology 37 (2), 106-114, 2014 | 52 | 2014 |
| In companies we trust: consumer adoption of artificial intelligence services and the role of trust in companies and AI autonomy DA Frank, LF Jacobsen, HA Søndergaard, T Otterbring Information Technology & People 36 (8), 155-173, 2023 | 42 | 2023 |
| Consumers’ motivation to interact in virtual food communities–The importance of self-presentation and learning LF Jacobsen, AA Tudoran, L Lähteenmäki Food Quality and Preference 62, 8-16, 2017 | 28 | 2017 |
| Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation LF Jacobsen, V Stancu, QJ Wang, J Aschemann-Witzel, L Lähteenmäki Trends in Food Science & Technology 109, 622-631, 2021 | 27 | 2021 |
| Examining trust in consumers as new food co-creators: Does the communicator matter? LF Jacobsen, AA Tudoran, MG Martinez Food Quality and Preference 86, 104004, 2020 | 19 | 2020 |
| Shopping in reality or virtuality? a validation study of consumers’ price memory in a virtual vs. physical supermarket LF Jacobsen, N Mossing Krogsgaard-Jensen, AO Peschel Foods 11 (14), 2111, 2022 | 18 | 2022 |
| Factors influencing consumers’ willingness to participate in new food product development activities A Hoppe, MD De Barcellos, MG Perin, LF Jacobsen, L Lähteenmäki British Food Journal 120 (6), 1195-1206, 2018 | 11 | 2018 |
| Virtual consumer communities for innovation: a cross-cultural perspective LF Jacobsen, MD De Barcellos, A Hoppe, L Lähteenmäki Journal of International Consumer Marketing 31 (2), 98-114, 2019 | 5 | 2019 |
| Evolution of motivation in co‐creation: Recruit, retain and complete in a project on new food product co‐creation K Klincewicz, LF Jacobsen, K Dębska, M Gazdecki, ... Creativity and Innovation Management, 2024 | 3 | 2024 |
| VR retail lab: An immersive virtual reality (VR) supermarket as a flexible research infrastructure AO Peschel, LF Jacobsen, DA Frank, S Steinmann Adjunct proceedings of the 2022 Nordic human-computer interaction conference …, 2022 | 2 | 2022 |
| From diversity to distinction: Exploring the role of diversity and inclusion related to consumer perceptions of company innovativeness and attractiveness LF Jacobsen, DA Frank, HA Søndergaard, AO Peschel Journal of Business Research 189, 115184, 2025 | | 2025 |
| Using Netnography and Online Platforms for Qualitative Consumer Insight LF Jacobsen, L Lähteenmäki | | 2024 |
| FIT FOR AI? HOW A COMPANY’S AI FIT DETERMINES ITS INNOVATIVENESS AND RELATIVE ATTRACTIVENESS ON THE CONSUMER MARKET LF Jacobsen, DA Frank, M Nejad AMA Summer Academic Conference, 737, 2024 | | 2024 |
| Determining Online Community Engagement Based on Diversity Communication AO Peschel, L Jacobsen, E Salnikova, M Banovic, KG Grunert | | 2024 |
| Environmental engagement: Promoting veganism on social media S Pedersen, V Juhasz, L Jacobsen | | 2023 |
| Qualitative Methods in the Digital Age: Using netnography and online platforms for consumer insight L Jacobsen, L Lähteenmäki Sensory Evaluation and Consumer Acceptance of New Food Products: Principles …, 2023 | | 2023 |
| Inclusion through Closeness-Consumer Perception of Diversity Communication in Retailing AO Peschel, L Jacobsen, S Steinmann 8th Nordic Retail and Wholesale Conference (NRWC), 2022 | | 2022 |
| The Use of Hyper-Realistic Computer-Generated Imagery Influencers on Social Media–Children’s and parents’ perspectives SLT Mouritzen, L Jacobsen, S Pedersen | | 2022 |
| Danish Innovation Index 2021 Annual Report LF Jacobsen, DA Frank, HA Søndergaard and number Annual Report from Danish Innovation Index, 2022 | | 2022 |