A review on thermal analyses of cyclodextrins and cyclodextrin complexes NG Hădărugă, GN Bandur, I David, DI Hădărugă Environmental Chemistry Letters 17, 349-373, 2019 | 132 | 2019 |
Thermal and oxidative stability of the Ocimum basilicum L. essential oil/β-cyclodextrin supramolecular system DI Hădărugă, NG Hădărugă, CI Costescu, I David, AT Gruia Beilstein Journal of Organic Chemistry 10 (1), 2809-2820, 2014 | 55 | 2014 |
In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania C Jianu, D Stoin, I Cocan, I David, G Pop, AT Lukinich-Gruia, M Mioc, ... Foods 10 (4), 815, 2021 | 37 | 2021 |
Influence of ribavirin on potato plants regeneration and virus eradication. O Danci, L Erdei, L Vidacs, M Danci, A Baciu, I David, F Berbentea | 36 | 2009 |
Fatty acid profile of Romanian’s common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin I David, MD Orboi, MD Simandi, CA Chirilă, CI Megyesi, L Rădulescu, ... PLoS One 14 (11), e0225474, 2019 | 33 | 2019 |
Production of virus free potato plantlets. M Danci, O Danci, L Mike, A Baciu, D Olaru, C Petolescu, F Berbentea, ... | 22 | 2012 |
The monitoring of heavy metals in fruits MN Stefanut, I David, Z Stanoiev, C Macarie Chemical Bulletin of Politehnica University of Timisoara 52 (66), 1-2, 2007 | 20 | 2007 |
Study of anthocyanins from Vaccinium myrtillus L. frozen fruits I David, MN Stefanut, A Cata, I Ienascu, R Pop, C Tanasie, I Balcu Journal of Agroalimentary Processes and Technologies 15 (3), 348-352, 2009 | 17 | 2009 |
The incidence of the strains of Fusarium sp. and of Zearalenone in cereals analyzed from the south west of Romania C Misca, L Damiescu, C Jianu, I David, L Misca, O Marginean, B Radoi, ... Annales of West University of Timisoara. Series of Biology 17 (2), 137, 2014 | 15 | 2014 |
The heavy metals analyses in canned tomato paste I David, ŞM Nela, I Balcu, F Berbentea J Agroalimentary Proc Technol 14, 341-345, 2008 | 13 | 2008 |
Karl Fischer Water Titration− Principal Component Analysis Approach on Wheat Flour L Corpaş, NG Hădărugă, I David, P Pîrşan, DI Hădărugă, HD Isengard Food Analytical Methods 7, 1353-1358, 2014 | 11 | 2014 |
Obtaining and characterization of Achillea millefolium L. extracts CI Costescu, BP Rădoi, NG Hădărugă, AT Gruia, A Riviș, D Pârvu, ... Journal of Agroalimentary Processes and Technologies 20 (2), 142-149, 2014 | 11 | 2014 |
Characterisation of truffles using electrochemical and analytical methods A Segneanu, P Sfirloaga, I David, I Balcu, I Grozescu Digest J. Nanomater Biostruct 7, 199-205, 2012 | 10 | 2012 |
Karl Fischer water titration—principal component analysis approach on bread products G Popescu, I Radulov, OA Iordănescu, MD Orboi, L Rădulescu, M Drugă, ... Applied Sciences 10 (18), 6518, 2020 | 9 | 2020 |
The monitoring of enzyme activity of protease on the bread dough I David, C Mişcă Journal of Agroalimentary Processes and Technologies 18 (3), 236-241, 2012 | 9 | 2012 |
Analytical-and Boundary Elements based integral representation for numerical solution of 3-D potential problems in heterogeneous media containing singularities D Ioan Proceedings of the 12th WSEAS international conference on Mathematical and …, 2010 | 6 | 2010 |
The evaluation of some bioelements in different types of herbal teas and their infusions A Velciov, S Popescu, A Rivis, I David, I Gogoasa International Multidisciplinary Scientific GeoConference: SGEM 5 (1), 863-870, 2015 | 5 | 2015 |
THE INFLUENCE OF BETA AMYLASE ON THE DOUGH OBTAINED FROM WHITE FLOURE TYPE 650 I David, C Misca, A Rinovetz, G Bujanca, C Jianu, M Danci Annales of West University of Timisoara. Series of Biology 17 (2), 153, 2014 | 5 | 2014 |
Thermal stability of anthocyanins from Vaccinium myrtillus L. methanolic extract MN Ştefănuţa, A Cătaa, R Popa, C Tănasiea, B Pinteab, I David J. Agroaliment. Processes Technol 16, 36-40, 2010 | 5 | 2010 |
Potential resources and opportunities for alternative energy production in central Romania S Camelia, D Ioan, V Ioan International Multidisciplinary Scientific GeoConference: SGEM 4 (1), 401-408, 2015 | 3 | 2015 |