Get my own profile
Public access
View all3 articles
0 articles
available
not available
Based on funding mandates
Co-authors
Geeth HewavitharanaPh.D Researcher, University of Sri JayewardenepuraVerified email at sci.sjp.ac.lk- S.B. NavaratneDepartment of Food Science and Technology, University of Sri JayewardenepuraVerified email at sci.sjp.ac.lk
- Sushil DhitalDepartment of Chemical Engineering, Monash UniversityVerified email at monash.edu
- Lavaraj DevkotaDepartment of Chemical and Biological Engineering, Monash University, Clayton, AustraliaVerified email at monash.edu
- Dr. Indira WickramasingheSenior Lecturer, Faculty of Applied Sciences,Department of Food Science and Technlogy, University ofVerified email at sjp.ac.lk
- Gaurav KumarDepartment of Chemical and Biological Engineering, Monash UniversityVerified email at monash.edu
- Gil GarnierProfessor of Chemical and Biological Engineering, BioPRIA, Monash UniversityVerified email at monash.edu
- R. A. U. J. MarapanaProfessor, Dept of Food Science and Technology, University of Sri JayewardenepuraVerified email at sci.sjp.ac.lk
- Prof. KKDS RanaweeraUniversity of Sri JayewardenepuraVerified email at sjp.ac.lk
- Pangzhen ZhangUniversity of MelbourneVerified email at unimelb.edu.au
- KP SUDHEERIndian Institute of Technology MadrasVerified email at iitm.ac.in
Follow
Dilini Perera
Department of Chemical and Biological Engineering, Monash University, Clayton, Australia
Verified email at monash.edu