Follow
Denise Lindsay
Denise Lindsay
Principal Research Scientist, Fonterra Research & Development Centre
Verified email at fonterra.com
Title
Cited by
Cited by
Year
Bacterial biofilms within the clinical setting: what healthcare professionals should know
D Lindsay, A Von Holy
Journal of Hospital Infection 64 (4), 313-325, 2006
5892006
Thermophilic bacilli and their importance in dairy processing
SA Burgess, D Lindsay, SH Flint
International journal of food microbiology 144 (2), 215-225, 2010
4032010
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
C Farrokh, K Jordan, F Auvray, K Glass, H Oppegaard, S Raynaud, ...
International journal of food microbiology 162 (2), 190-212, 2013
3942013
Proteomic Analysis Reveals Differential Protein Expression by Bacillus cereus during Biofilm Formation
MC Oosthuizen, B Steyn, J Theron, P Cosette, D Lindsay, A Von Holy, ...
Applied and Environmental Microbiology 68 (6), 2770-2780, 2002
2222002
Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens, Johannesburg, South Africa
CA Christison, D Lindsay, A Von Holy
Food Control 19 (7), 727-733, 2008
1672008
Differential efficacy of a chlorine dioxide‐containing sanitizer against single species and binary biofilms of a dairy‐associated Bacillus cereus and a Pseudomonas fluorescens …
D Lindsay, VS Brözel, JF Mostert, A Von Holy
Journal of Applied Microbiology 92 (2), 352-361, 2002
1542002
Microbiology of raw milk in New Zealand
B Hill, B Smythe, D Lindsay, J Shepherd
International Journal of Food Microbiology 157 (2), 305-308, 2012
1522012
Different responses of planktonic and attached Bacillus subtilis and Pseudomonas fluorescens to sanitizer treatment
D Lindsay, A Von Holy
Journal of food protection 62 (4), 368-379, 1999
1201999
Biofilm− an unrecognised source of spoilage enzymes in dairy products?
KH Teh, S Flint, J Palmer, P Andrewes, P Bremer, D Lindsay
International dairy journal 34 (1), 32-40, 2014
1192014
Evaluation of dislodging methods for laboratory-grown bacterial biofilms
DLA von Holy
Food Microbiology 14, 383-390, 1997
1141997
Physiology of dairy-associated Bacillus spp. over a wide pH range
D Lindsay, VS Brözel, JF Mostert, A Von Holy
International Journal of Food Microbiology 54 (1-2), 49-62, 2000
932000
Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankers
KH Teh, S Flint, J Palmer, D Lindsay, P Andrewes, P Bremer
International Dairy Journal 21 (10), 742-747, 2011
922011
Proteolysis produced within biofilms of bacterial isolates from raw milk tankers
KH Teh, S Flint, J Palmer, P Andrewes, P Bremer, D Lindsay
International Journal of Food Microbiology 157 (1), 28-34, 2012
842012
What food safety professionals should know about bacterial biofilms
D Lindsay, A von Holy
British Food Journal 108 (1), 27-37, 2006
842006
Novel method for the proteomic investigation of a dairy-associated Bacillus cereus biofilm
MC Oosthuizen, B Steyn, D Lindsay, VS Brözel, A von Holy
FEMS Microbiology Letters 194 (1), 47-51, 2001
842001
Carbon : nitrogen : phosphorus ratios influence biofilm formation by Enterobacter cloacae and Citrobacter freundii
LJ Thompson, V Gray, D Lindsay, A Von Holy
Journal of applied microbiology 101 (5), 1105-1113, 2006
832006
Insights into the Geobacillus stearothermophilus species based on phylogenomic principles
SA Burgess, SH Flint, D Lindsay, MP Cox, PJ Biggs
BMC microbiology 17 (1), 1-12, 2017
742017
Biofilm-spore response in Bacillus cereus and Bacillus subtilis during nutrient limitation
D Lindsay, VS Brözel, A Von Holy
Journal of food protection 69 (5), 1168-1172, 2006
662006
Characterization of thermophilic bacilli from a milk powder processing plant
SA Burgess, SH Flint, D Lindsay
Journal of applied microbiology 116 (2), 350-359, 2014
632014
Heat induced inactivation of microorganisms in milk and dairy products
D Lindsay, R Robertson, R Fraser, S Engstrom, K Jordan
International Dairy Journal 121, 105096, 2021
542021
The system can't perform the operation now. Try again later.
Articles 1–20