| Hope, Fear, and Consumer Behavioral Change amid COVID‐19: Application of Protection Motivation Theory J Kim, K Yang, J Min, B White International Journal of Consumer Studies 46 (2), 558-574, 2022 | 273 | 2022 |
| Effects of retailers’ service quality and legitimacy on behavioral intention: the role of emotions during COVID-19 K Yang, J Kim, J Min, AH Calderon The Service Industries Journal 41 (1-2), 84-106, 2021 | 115 | 2021 |
| The influence of eWOM on intentions for booking luxury hotels by Generation Y H Lee, J Min, J Yuan Journal of Vacation Marketing 27 (3), 237-251, 2021 | 74 | 2021 |
| Who says what?: exploring the impacts of content type and blog type on brand credibility, brand similarity and eWOM intention J Kim, R Melton, JE Min, BY Kim Journal of Fashion Marketing and Management: An International Journal 24 (4 …, 2020 | 50 | 2020 |
| CSR attributions and the moderating effect of perceived CSR fit on consumer trust, identification, and loyalty J Min, J Kim, K Yang Journal of Retailing and Consumer Services 72, 103274, 2023 | 47 | 2023 |
| Communication of food waste messages: The effects of communication modality, presentation order, and mindfulness on food waste reduction intention N Olavarria-Key, A Ding, TS Legendre, J Min International Journal of Hospitality Management 96, 102962, 2021 | 46 | 2021 |
| Post-stay email marketing implications for the hotel industry: Role of email features, attitude, revisit intention and leisure involvement level K Yang, JH Min, K Garza-Baker Journal of Vacation Marketing 25 (4), 405-417, 2019 | 44 | 2019 |
| The impact of disasters on a heritage tourist destination: A case study of Nepal earthquakes J Min, B Kc, S Kim, J Lee Sustainability 12 (15), 6115, 2020 | 41 | 2020 |
| The role of perceived vulnerability in restaurant customers’ co-creation behavior and repatronage intention during the COVID-19 pandemic J Min, K Yang, J Kim Journal of Vacation Marketing 28 (1), 38-51, 2022 | 40 | 2022 |
| How generations differ in coping with a pandemic: The case of restaurant industry J Min, J Kim, K Yang Journal of Hospitality and Tourism Management 48 (September 2021), 280-288 …, 2021 | 37 | 2021 |
| Dark tourism segmentation by tourists’ motivations for visiting earthquake sites in Nepal: implications for dark tourism J Min, K Yang, A ThapaMagar Asia Pacific Journal of Tourism Research 26 (8), 866-878, 2021 | 31 | 2021 |
| Segmenting wildlife value orientations to mitigate human–wildlife conflict for ecotourism development in protected areas B KC, J Min, C Serenari Tourism Planning & Development, https://doi.org/10.1080/21568316.2021.19, 2022 | 23* | 2022 |
| Tourism well-being and transitioning island destinations for sustainable development J Agrusa, C Linnes, J Lema, J Min, T Henthorne, H Itoga, H Lee Journal of Risk and Financial Management 14 (1), 32, 2021 | 22 | 2021 |
| Improving casino performance through enhanced loyalty programs JH Min, C Raab, S Tanford Journal of Hospitality Marketing & Management 25 (3), 372-394, 2016 | 16 | 2016 |
| Impacts of brand familiarity and brand responses on perceived brand credibility, similarity, and blog recommendation intention: a study of corporate blogs J Kim, JE Min, LH Le Journal Of Fashion Marketing And Management: An International Journal 26 (2 …, 2022 | 13 | 2022 |
| Connecting nature with luxury service M Shin, RH Lee, JE Min, TS Legendre Psychology and Marketing 40 (2), 300-316, 2023 | 10 | 2023 |
| The# MeToo movement in paradise: An assessment of the restaurant industry J Min, H Lee, J Lema, J Agrusa, C Linnes Journal of Foodservice Business Research 26 (4), 568-586, 2023 | 7 | 2023 |
| The tourism sector and US regional macroeconomic stability: A network approach J Min, J Agrusa, J Lema, H Lee Sustainability 12 (18), 7543, 2020 | 7 | 2020 |
| Curation subscription box services: Implications for the pet industry M Jeong, K Yang, HJM Kim, J Min Journal of Retailing and Consumer Services 76, 103573, 2024 | 5 | 2024 |
| Spillover impact of non-gaming amenities on gaming volumes JH Min, H Lee, SC Blum Cornell Hospitality Quarterly 60 (3), 262-269, 2019 | 5 | 2019 |